Strawberry Banana Smoothie
Description
The Strawberry Banana Smoothie is a creamy, refreshing, and nutrient-rich drink made with fresh or frozen strawberries, ripe bananas, and a splash of milk or yogurt. This classic smoothie is perfect for breakfast, a post-workout drink, or a healthy snack. Naturally sweet, packed with vitamins, and super easy to make in just 5 minutes.
Ingredients For Strawberry Banana Smoothie
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1 cup strawberries (fresh or frozen, hulled)
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1 ripe banana (fresh or frozen)
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½ cup milk (dairy or plant-based)
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½ cup yogurt (plain or Greek, optional for creaminess)
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1–2 tsp honey or maple syrup (optional, depending on sweetness)
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3–4 ice cubes (if using fresh fruits)
Instructions
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Wash and hull the strawberries. Peel and slice the banana.
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Add strawberries, banana, milk, yogurt, and ice cubes into a blender.
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Blend until smooth and creamy.
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Taste and add honey if more sweetness is desired.
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Pour into a glass and serve immediately.
Notes
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Using frozen strawberries or banana gives a thicker, creamier texture.
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Skip honey if fruits are naturally sweet enough.
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For a dairy-free version, use almond, soy, or oat milk with coconut yogurt.
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Add chia seeds, flaxseeds, or protein powder for an extra nutrition boost.
Tips
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Freeze bananas in chunks beforehand for convenience.
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For a tropical twist, add a little pineapple or mango.
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If too thick, thin with more milk; if too thin, add more frozen fruit.
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Garnish with sliced strawberries or granola for extra texture.
Servings
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Makes 2 servings (about 1½ cups each).
Nutritional Info (per serving, approx.)
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Calories: 160–180 kcal
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Protein: 5 g
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Carbohydrates: 35 g
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Fiber: 4 g
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Fat: 2 g
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Natural Sugars: 18–20 g
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Vitamin C: 70% of Daily Value
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Potassium: 15% of Daily Value
Benefits
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Energy boost: Natural sugars + carbs from fruits.
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Rich in Vitamin C: Supports immunity and skin health.
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Potassium source: Helps regulate blood pressure.
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Digestive health: Fiber aids gut health.
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Weight-friendly: Low-calorie yet filling.
Q&A
Q: Can I make this smoothie vegan?
A: Yes! Use plant-based milk (almond, oat, or soy) and dairy-free yogurt.
Q: How long can I store it?
A: Best enjoyed fresh, but can be stored in the fridge for up to 24 hours. Shake well before drinking.
Q: Can I use only milk and skip yogurt?
A: Absolutely, it will still be creamy, though less thick.
Q: Can I add protein powder?
A: Yes, it blends well and makes this smoothie a great post-workout option.