Creamy Mushroom Soup Recipe

For the Soup:

• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 medium yellow onion (diced)
• 3 cloves garlic (minced)
• 1 1/2 pounds mixed mushrooms (such as cremini, shiitake, and button, cleaned and sliced)
• 1/4 cup dry white wine (optional)
• 4 cups vegetable broth
• 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried)
• 1 bay leaf
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 3/4 cup heavy cream
• 2 tablespoons all-purpose flour (optional, for thicker soup)
• Chopped fresh parsley for garnish (optional)

How to Make Creamy Mushroom Soup

Step-by-Step Instructions:

Step 1: Prepare Your Ingredients Clean and slice all mushrooms uniformly, about 1/4-inch thick. Dice the onion and mince the garlic. Having everything prepped before you start cooking ensures smooth preparation.

Step 2: Sauté the Aromatics Heat butter and olive oil in a large, heavy-bottomed pot over medium heat. Add the diced onion and cook for 3-4 minutes until softened and translucent. Add minced garlic and cook for another 30 seconds until fragrant.

Step 3: Cook the Mushrooms Add the sliced mushrooms to the pot and cook for 8-10 minutes, stirring occasionally. The mushrooms will release their moisture initially, then begin to brown as the liquid evaporates. This browning is crucial for developing deep, rich flavor.

Step 4: Deglaze (Optional) If using white wine, pour it into the pot and scrape up any browned bits from the bottom. Let the wine simmer for 2-3 minutes to cook off the alcohol and concentrate the flavors.

Step 5: Add Broth and Seasonings Pour in the vegetable broth, then add thyme, bay leaf, salt, and pepper. Bring the mixture to a boil, then reduce heat and simmer for 15-20 minutes to allow flavors to meld.

Step 6: Create the Cream Base If you prefer a thicker soup, whisk the flour with a small amount of cold broth until smooth, then stir this mixture into the soup. Remove the bay leaf, then slowly stir in the heavy cream. Heat through for 2-3 minutes, but avoid boiling to prevent curdling.

Step 7: Final Seasoning and Serve Taste and adjust seasoning with additional salt and pepper as needed. Ladle into bowls and garnish with fresh parsley if desired.