Homemade Vanilla Ice Cream (No Machine Needed!)

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A timeless, creamy dessert that tastes just like summer in a bowl — smooth, rich, and bursting with real vanilla flavor. The best part? You don’t even need an ice cream maker!

 Ingredients

  • 2 cups (480ml) heavy cream

  • 1 cup (240ml) whole milk

  • ¾ cup (150g) sugar

  • 1 tablespoon vanilla extract (or 1 vanilla bean, scraped)

  • A pinch of salt

 Instructions (No Ice Cream Maker Method)

  1. Mix the Base:
    In a large mixing bowl, whisk together milk, sugar, vanilla, and salt until the sugar is completely dissolved.

  2. Add Cream:
    Pour in the heavy cream and whisk again until the mixture is smooth and creamy.

  3. Freeze:
    Transfer to a freezer-safe container, cover tightly, and freeze for 2 hours.

  4. Stir & Repeat:
    After 2 hours, stir the mixture with a fork or whisk to break up ice crystals.
    Return it to the freezer and repeat this step 2–3 times every 30 minutes until thick and creamy.

  5. Final Freeze:
    Freeze completely for at least 6 hours or overnight for that perfect scoopable texture.

 Optional (Ice Cream Maker Method)

Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s directions (usually 20–25 minutes). Transfer to a container and freeze until firm.

 Serving Ideas

  • Drizzle with chocolate syrup or caramel sauce

  • Sprinkle with crushed Oreos, chopped nuts, or fresh berries

  • Add a scoop between cookies for homemade ice cream sandwiches

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