BBQ Chicken Mac and Cheese

• 1 lb (450g) chicken breast, cooked and shredded
• 1 tablespoon olive oil
• 8 oz (225g) elbow macaroni or pasta of choice
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 cup milk (low-fat preferred)
• 1/2 cup BBQ sauce (your favorite brand)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh parsley, chopped (optional, for garnish)

How to Make BBQ Chicken Mac and Cheese

Step-by-Step Instructions

Step 1: Prepare the Pasta Cook the elbow macaroni according to package directions until al dente. Drain and set aside, reserving 1/2 cup of the pasta cooking water in case you need to thin the sauce later.

Step 2: Prepare the Chicken If your chicken isn’t already cooked, season the chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat and cook the chicken for 6-7 minutes per side until fully cooked (internal temperature of 165°F). Let cool, then shred using two forks. Toss the shredded chicken with 2 tablespoons of BBQ sauce and set aside.

Step 3: Make the Cheese Sauce In the same large skillet or a heavy-bottomed saucepan, warm the milk over medium heat. Gradually add the shredded cheddar and mozzarella cheeses, stirring constantly until melted and smooth. Add the garlic powder, onion powder, and smoked paprika, whisking until well combined.

Step 4: Combine Everything Add the cooked pasta to the cheese sauce, tossing to coat evenly. Fold in the BBQ chicken and remaining BBQ sauce. If the mixture seems too thick, add a splash of the reserved pasta water or additional milk until you reach your desired consistency.

Step 5: Final Touches Taste and adjust seasoning with salt and pepper as needed. Serve immediately, garnished with fresh chopped parsley if desired.