Cottage Cheese Sticks are a crunchy, cheesy snack that’s golden on the outside and soft inside. Easy to make and packed with flavor, they’re perfect as an appetizer, party snack, or a side dish for dipping sauces.
Ingredients
1 cup cottage cheese (pressed or firm type)
½ cup grated mozzarella or cheddar cheese
1 eggCheese snack recipes
2 tablespoons cornstarch
½ teaspoon garlic powder
Cheese
garlic
Dipping sauce
dip
Snack
egg
Cake
½ teaspoon paprika
½ teaspoon salt
Discover more
Cake
black pepper
Snack
Black pepper
dip
Cheese
Garlic
cheese sticks
Breadcrumbs
egg
¼ teaspoon black pepper
Oil for fryingCooking dishware set
For the Coating (optional for extra crunch):
½ cup flour
Discover more
dipping sauce
Dipping sauce
Garlic
Mozzarella sticks
breadcrumbs
black pepper
cheesy
cottage cheese
dipping sauces
cheese sticks
1 beaten egg
½ cup breadcrumbs
Discover more
Cake
breadcrumbs
Snack
cottage cheese
cheesy
Black pepper
black pepper
Egg
Cottage cheese
garlic
Instructions
In a bowl, mix cottage cheese, mozzarella, egg, cornstarch, garlic powder, paprika, salt, and pepper.Kitchen ingredient organizer
Discover more
cheesy
black pepper
pepper
dip
snack
Cake
Cottage Cheese
Black pepper
Snack
Dipping sauce
Stir until the mixture is thick and holds together.
Form into stick shapes using your hands or shape inside a mold.
Discover more
Black pepper
cheese sticks
Egg
Dipping sauce
egg
Cheese
cottage cheese
dipping sauce
Cottage cheese
breadcrumbs
If using a coating, dip each stick in flour, then egg, then breadcrumbs.
Heat oil in a frying pan over medium heat.
Discover more
Cottage Cheese
pepper
garlic
dipping sauce
Black pepper
Cake
cheese sticks
Snack
egg
Cottage cheese
Fry the cheese sticks until golden brown on all sides (about 2–3 minutes per side).Cottage cheese dip
Remove and place on paper towels to drain excess oil.Cottage cheese dip
Discover more
Breadcrumbs
Mozzarella sticks
dipping sauce
dipping sauces
cheese sticks
Cheese
Cottage cheese
Black pepper
Egg
breadcrumbs
Serve hot with ketchup, spicy mayo, or garlic dip.
How to Make
Discover more
dip
pepper
Black pepper
cottage cheese
breadcrumbs
cheese
dipping sauces
Cake
cheesy
Mozzarella sticks
Combine the cheese mixture until firm and moldable.
Shape into sticks or logs and coat with breadcrumbs if desired.
Fry until perfectly golden and crispy.
Drain and serve immediately while warm and melty.
Variations
Bake instead of frying for a lighter version (375°F / 190°C for 15–18 minutes).
Use paneer or halloumi instead of cottage cheese for a firmer texture.Cottage cheese dip
Add chopped herbs like parsley or oregano for extra flavor.
Mix a bit of chili flakes or jalapeños for a spicy twist.
Serve with marinara or honey mustard dipping sauce.
Tips
Press cottage cheese slightly to remove excess water.
Don’t overcrowd the pan — fry in batches for even browning.
Use medium heat so the sticks cook evenly without burning.
Chill shaped sticks for 15–20 minutes before frying to keep their shape.
Serve immediately while hot and gooey inside.
Conclusion (short)
Cottage Cheese Sticks are a simple yet irresistible snack — crispy, cheesy, and bursting with flavor. Serve them fresh and hot for a snack everyone will love!
Would you like me to make a baked healthy version or a spicy version next?
Cottage Cheese Sticks
Introduction (short)
Cottage Cheese Sticks are a crunchy, cheesy snack that’s golden on the outside and soft inside. Easy to make and packed with flavor, they’re perfect as an appetizer, party snack, or a side dish for dipping sauces.
Ingredients
1 cup cottage cheese (pressed or firm type)Cheese snack recipes
½ cup grated mozzarella or cheddar cheese
1 egg
2 tablespoons cornstarch
½ teaspoon garlic powder
½ teaspoon paprika
½ teaspoon saltCooking dishware set
¼ teaspoon black pepper
Oil for frying
For the Coating (optional for extra crunch):
½ cup flour
1 beaten egg
½ cup breadcrumbsKitchen ingredient organizer
Instructions
In a bowl, mix cottage cheese, mozzarella, egg, cornstarch, garlic powder, paprika, salt, and pepper.
Stir until the mixture is thick and holds together.
Form into stick shapes using your hands or shape inside a mold.
If using a coating, dip each stick in flour, then egg, then breadcrumbs.
Heat oil in a frying pan over medium heat.Cottage cheese dip
Fry the cheese sticks until golden brown on all sides (about 2–3 minutes per side).
Remove and place on paper towels to drain excess oil.
Serve hot with ketchup, spicy mayo, or garlic dip.
How to Make
Combine the cheese mixture until firm and moldable.
Shape into sticks or logs and coat with breadcrumbs if desired.
Fry until perfectly golden and crispy.
Drain and serve immediately while warm and melty.
Variations
Bake instead of frying for a lighter version (375°F / 190°C for 15–18 minutes).
Use paneer or halloumi instead of cottage cheese for a firmer texture.
Add chopped herbs like parsley or oregano for extra flavor.
Mix a bit of chili flakes or jalapeños for a spicy twist.
Serve with marinara or honey mustard dipping sauce.
Tips
Press cottage cheese slightly to remove excess water.
Don’t overcrowd the pan — fry in batches for even browning.
Use medium heat so the sticks cook evenly without burning.
Chill shaped sticks for 15–20 minutes before frying to keep their shape.
Serve immediately while hot and gooey inside.
Conclusion (short)
Cottage Cheese Sticks are a simple yet irresistible snack — crispy, cheesy, and bursting with flavor. Serve them fresh and hot for a snack everyone will love! Cottage cheese dip