Creamy Strawberry & Blueberry Dessert Bowl

Ingredients (Serves 2–3)

• Fresh strawberries — 2 cups, hulled

• Fresh blueberries — 1 cup

• Sweetened condensed milk — ½ cup

• Fresh cream (optional for extra richness) — ¼ cup

• Vanilla essence — ½ tsp

• A pinch of lemon zest (optional, but brightens everything)

• Almond slivers or crushed nuts — 1–2 tbsp

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Method

1. Prepare the fruit
   Rinse the strawberries and blueberries gently. Pat them dry as if tucking them into a soft towel after a long day. Slice large strawberries in half; leave the small ones whole.

2. Make the creamy drizzle
   In a small bowl, mix condensed milk, fresh cream, and vanilla. The mixture will move slowly, like liquid sunshine trying to decide whether it wants to be dessert or daydream.

3. Assemble
   Place strawberries and blueberries in a serving bowl. Pour the creamy mixture over the fruit, letting it cascade and pool in tiny valleys between the berries.

4. Add the finishing touch
   Sprinkle almond slivers or nuts. Chill for 10–15 minutes if you prefer the cream to thicken slightly over the cold fruit.

5. Serve
   Enjoy immediately while the berries still whisper their bright, tart stories under the sweet cream.

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Q&A Section

Q: Can I use frozen berries?

Yes, but thaw them first. Frozen berries can weep a bit as they thaw, turning the mixture more saucy — a pleasant accident if you like extra creaminess.

Q: Any healthier alternatives to condensed milk?

Greek yogurt with honey works beautifully. It creates a tangy-sweet cloak instead of the lush condensed milk richness.

Q: How long does this dessert keep?

It stays good for 6–8 hours in the fridge. Beyond that, the strawberries soften and lose their spring.

Q: Can I add other fruits?

Certainly. Mango cubes, kiwi slices, or even bananas can join the edible parade.

Q: How do I make it less sweet?

Reduce the condensed milk to ¼ cup or replace it partly with unsweetened cream.