Mediterranean Feta and Spinach Puff Pastries

Ingredients

1 sheet puff pastry (thawed if frozen)

1 cup fresh spinach (chopped)

½ cup crumbled feta cheese

¼ cup ricotta or cream cheese

1 small onion, finely chopped

1 clove garlic, minced

1 tbsp olive oil

1 tsp dried oregano

½ tsp thyme

Salt and black pepper to taste

1 egg (for egg wash)

Dried basil or parsley for topping

Instructions

Prepare the Filling:

Heat olive oil in a pan over medium heat. Add onion and garlic, cooking until softened.

Add chopped spinach and cook until wilted, about 2 minutes. Remove from heat and let cool slightly.

In a bowl, mix the cooked spinach mixture with feta, ricotta (or cream cheese), oregano, thyme, salt, and pepper. Stir until well combined.

Assemble the Pastries:

Preheat oven to 400°F (200°C).

Roll out the puff pastry and cut it into equal squares.

Spoon a small amount of filling into the center of half the squares. Cover with the remaining squares and press edges with a fork to seal.

Brush and Bake:

Brush the tops with beaten egg for a golden finish. Sprinkle dried basil or parsley over each pastry.

Bake for 18–20 minutes, or until golden and puffed.

Serve:

Let them cool slightly before serving warm.

Serving Suggestion:

Serve these pastries with tzatziki or a side of olives and tomato salad. Crispy on the outside and creamy inside, they bring the bright, herby flavors of the Mediterranean straight to your table.