Creamy Coleslaw Recipe Ready in 15 Minutes Flat!

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Creamy Coleslaw Recipe Ready in 15 Minutes Flat!

Ingredients

  • 1 small green cabbage (about 1 pound), shredded
  • 2 medium carrots, grated
  • 1/2 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. In a large bowl, combine shredded cabbage and grated carrots.
  2. In a separate bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, sugar, salt, and black pepper.
  3. Pour the dressing over the cabbage and carrots.
  4. Toss well until evenly coated.
  5. Cover and refrigerate for at least 1 hour before serving.

Notes

  • For extra crunch, add thinly sliced red onion or celery.
  • Adjust sweetness or tanginess by adding more sugar or vinegar.
  • Keeps well in the refrigerator for up to 3 days.

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