Oats, Apple, Yogurt & Blueberry Diet Cake
Soft, fruity, wholesome — perfect for weight-loss, breakfast, or a healthy dessert!
Ingredients
Dry Ingredients
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1 ½ cups rolled oats (or oat flour)
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1 tsp baking powder
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½ tsp baking soda
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1 tsp cinnamon
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Pinch of salt
Wet Ingredients
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1 cup plain yogurt (Greek or regular)
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2 large eggs
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2 tbsp honey or maple syrup (optional)
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1 tsp vanilla extract
Fruits
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1 large apple, peeled and grated
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½ cup blueberries (fresh or frozen)
Instructions
1. Prepare the batter
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Grind the rolled oats into flour (if needed).
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In a bowl, mix oat flour, baking powder, baking soda, cinnamon, and salt.
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In another bowl, whisk yogurt, eggs, honey, and vanilla.
2. Combine
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Add the wet mixture into the dry ingredients.
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Fold gently until smooth.
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Add grated apple and fold in.
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Add blueberries and gently mix (don’t over-stir to prevent bleeding).
3. Bake
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Preheat oven to 180°C (350°F).
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Pour batter into a loaf tin or round cake pan lined with parchment paper.
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Bake for 35–40 minutes, or until golden and a toothpick comes out clean.
Optional Add-Ins
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A sprinkle of walnuts or almonds
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1 tbsp chia seeds
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A dash of nutmeg
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Extra blueberry topping before baking
What You Get
Naturally sweet from fruits No flour, no oil, no refined sugar High-fiber, high-protein, low-calorie Perfect for breakfast or tea time Kid-friendly & diet-friendly