Oats and Carrot Muffins

Ingredients:

– 1 1/2 cups all-purpose flour

– 1 cup rolled oats

– 1 cup grated carrots

– 1/2 cup brown sugar

– 1/2 cup milk

– 1/4 cup vegetable oil

– 2 large eggs

– 1 tsp baking powder

– 1/2 tsp cinnamon

– 1/4 tsp nutmeg

– Pinch of salt

– Optional: chopped nuts or raisins

Instructions:

1. Preheat oven to 375°F (190°C). Line a muffin tin.

2. Mix flour, oats, carrots, sugar, baking powder, cinnamon, nutmeg, and salt.

3. Add milk, oil, and eggs; mix until just combined.

4. Fold in nuts or raisins if using.

5. Divide batter into muffin cups.

6. Bake for 20-25 minutes or until golden brown.

Tips:

– Use finely grated carrots for best texture.

– Store muffins in an airtight container for up to 3 days.

Enjoy your delicious Oats and Carrot Muffins!