Crispy, Golden Baked Cauliflower Steaks

This method creates tender cauliflower with a deeply caramelized and savory crust, turning a simple vegetable into a satisfying meal.

Category	Ingredient	Quantity	Notes
Cauliflower	Head of Cauliflower	1 large	Trimmed, cut into 1-inch thick “steaks.”
Seasoning & Oil	Olive Oil	3 tbsp
	Parmesan Cheese (optional)	2 tbsp	Finely grated (or nutritional yeast for vegan).
	Smoked Paprika	1 tsp	For color and smoky flavor.
	Garlic Powder	1 tsp
	Salt	1 tsp	To taste.
	Black Pepper	½ tsp
Garnish	Fresh Parsley	1 tbsp	Chopped, for serving.

Prep Cauliflower: Preheat your oven to $400^{\circ}\text{F}$ ( $200^{\circ}\text{C}$ ). Line a large baking sheet with parchment paper. Carefully trim the outside leaves of the cauliflower, but keep the core intact. Slice the cauliflower into $1$ -inch thick “steaks” (you will get 3-4 good steaks; the rest will be florets).
Make Seasoning Mix: In a small bowl, whisk together the olive oil, Parmesan cheese (if using), smoked paprika, garlic powder, salt, and black pepper.
Season Cauliflower: Lay the cauliflower steaks and florets flat on the prepared baking sheet. Brush both sides generously with the seasoning mixture, ensuring the coating is even (as this is what creates the golden crust).
Bake: Bake for 15–20 minutes.
Flip: Carefully flip the cauliflower pieces. Bake for an additional 15–20 minutes, or until the cauliflower is fork-tender and the edges are deeply golden brown and crispy (as shown in the image).
Serve: Transfer the cauliflower to a platter. Garnish with chopped fresh parsley and serve immediately!

Enjoy this savory and satisfying vegetable dish!