Simple 5-Minute Yogurt Cake

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Simple 5-Minute Yogurt Cake

This recipe matches the bright yellow sponge topped with coconut seen in the second image.

Ingredients

  • The Batter: 1 egg, a pinch of salt, 70g sugar, grated lemon zest (or 8g vanilla sugar), 70ml oil, 125g natural yogurt, 2 tablespoons lemon juice, 150g flour, 8g baking powder.

  • The Topping: 2 tablespoons apricot jam, 2 tablespoons shredded coconut.

Instructions

  1. Mix: Whisk the egg, salt, sugar, and lemon zest until pale. Stir in the oil, yogurt, and lemon juice.

  2. Sift: Fold in the flour and baking powder until the batter is smooth.

  3. Bake: Pour into a greased pan and bake at 180°C (350°F) for about 25–30 minutes.

  4. Finish: While warm, brush the top with apricot jam and sprinkle with shredded coconut.

2. Chocolate Cake with Coffee-Cocoa Cream

This recipe corresponds to the rich chocolate cake with sprinkles in the third image.

Ingredients

  • The Cake: 3 eggs, 150g sugar, 8g vanilla sugar, a pinch of salt, 120ml oil, 150ml milk, 230g flour, 20g cocoa powder, 15g baking powder.

  • The Cream: 200ml heavy cream, 1 tablespoon cocoa powder, 1 teaspoon instant coffee, 2 tablespoons powdered sugar.

  • Garnish: Chocolate sprinkles.

Instructions

  1. Batter: Beat eggs with sugars and salt. Mix in oil and milk. Sift in dry ingredients and fold together.

  2. Bake: Pour into a fluted tart pan and bake at 180°C for 30 minutes.

  3. Topping: Whip the heavy cream with cocoa, coffee, and sugar until stiff. Spread over the cooled cake and top with chocolate sprinkles.

3. Quick Apple & Raisin Cake

This matches the golden cake with fruit slices and powdered sugar in the fourth image.

Ingredients

  • Base: Use the same “Simple Yogurt Cake” batter from recipe #1.

  • Topping: 1 thinly sliced apple, 2 tablespoons raisins, powdered sugar.

Instructions

  1. Layer: Pour the batter into the pan. Arrange apple slices in a pattern on top and sprinkle with raisins.

  2. Bake: Bake at 180°C for 30–35 minutes.

  3. Dust: Sift powdered sugar over the top before serving.

4. Classic Tiramisu Trifle

This corresponds to the layered dessert in the first image.

  • Assembly: Layer coffee-soaked ladyfingers with a mix of whipped mascarpone and cream.

  • Finish: Dust heavily with cocoa powder and add a decorative dollop of cream.

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