Spicy Creamy Cajun Chicken Linguine in Garlic Parmesan Sauce

Ingredients:

4 boneless, skinless chicken breasts (about 6 oz each)

2 tbsp Cajun seasoning

1 tbsp olive oil

1 tbsp butter

1/2 cup chicken broth

1/4 cup heavy cream

1 tbsp chopped fresh parsley, for garnish

For the Parmesan Linguine:

1 lb linguine pasta

4 tbsp butter

2 cloves garlic, minced

1 cup heavy cream

1/2 cup grated Parmesan cheese, plus more for topping

1/4 cup reserved pasta water

1/4 tsp salt

1/4 tsp black pepper

1/4 cup chopped fresh basil, for garnish

Directions:

1. Bring a large pot of salted water to a boil and cook the linguine until just al dente. Save 1/4 cup of the pasta water before draining, then set the noodles aside.

2. While the pasta cooks, season both sides of the chicken breasts with Cajun seasoning.

3. In a large skillet over medium-high heat, heat the olive oil and 1 tablespoon of butter. Add the chicken and sear for 5 to 7 minutes on each side until golden and fully cooked through. Transfer to a plate and let it res