Cinnamon Sugar Donut Bites with Vanilla Glaze

 

Ingredients:

For the Donut Bites:

– 2 cups all-purpose flour

– 1/2 cup granulated sugar

– 2 tsp baking powder

– 1/2 tsp salt

– 1/2 cup milk

– 2 eggs

– 2 tbsp melted butter

– 1 tsp vanilla extract

For the Cinnamon Sugar Coating:

– 1/2 cup granulated sugar

– 1 tbsp ground cinnamon

For the Vanilla Glaze:

– 1 cup powdered sugar

– 2 tbsp milk

– 1/2 tsp vanilla extract

Instructions:

1. Preheat oven to 350°F (180°C). Grease a mini muffin tin.

2. Mix flour, sugar, baking powder, and salt in a bowl.

3. In another bowl, whisk milk, eggs, melted butter, and vanilla.

4. Combine wet and dry ingredients to form a dough.

5. Spoon dough into mini muffin tin to make bite-sized donut shapes.

6. Bake for 10-12 minutes until golden.

7. Mix cinnamon and sugar in a bowl. Toss warm donut bites in the mixture.

8. For glaze, whisk powdered sugar, milk, and vanilla until smooth.

9. Drizzle glaze over coated donut bites.

Tips:

– Fry the donut bites in oil for a crispier texture instead of baking.

– Serve warm for best taste.