This layered avocado and banana smoothie is a nutrient-dense “Green Goddess” blend that combines healthy fats, antioxidants, and fiber. The specific visual presentation uses a thick yogurt base, decorative avocado slices, and distinct color layers achieved by adding matcha powder.
Ingredients
Step-by-Step Instructions
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Prepare the Glass Decor:
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Slice a few thin wedges of fresh avocado and press them firmly against the inside walls of the glass.
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Spoon the yogurt into the bottom of the glass around the avocado slices. Sprinkle a few chia seeds into the yogurt layer so they are visible through the glass.
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Blend the Light Green Layer:
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Add the avocado, frozen banana, milk, and sweetener into a high-speed blender.
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Blend on high until the consistency is thick and creamy. If it is too thick to pour, add a splash more milk.
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Pour about half of this mixture into the glasses over the yogurt base.
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Blend the Darker Matcha Layer:
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Add the matcha powder to the remaining smoothie still in the blender.
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Pulse or blend briefly until the color is a vibrant, darker green.
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Carefully pour or spoon this matcha layer over the light green layer to maintain the distinct separation.
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Garnish and Serve:
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Top with fresh banana slices and a final dusting of chia seeds or extra matcha powder. Serve immediately while cold.
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Chef’s Tips for Success
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Use Frozen Fruit:Â Frozen bananas are essential for achieving a thick, “smoothie bowl” consistency that allows for distinct layering.
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Prevent Browning:Â Avocados brown quickly; if preparing in advance, adding a squeeze of lime juice can help maintain the bright green color.
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Layering Technique:Â For the cleanest layers, use the back of a large spoon to gently guide the smoothie down the side of the glass.