Ingredients

For the Green Chile Chicken Chili:

• 1 pound boneless skinless chicken breasts or thighs, diced
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 cans (4 ounces each) diced green chiles
• 1 can (15 ounces) white beans, drained and rinsed
• 1 can (15 ounces) sweet corn, drained
• 4 cups chicken broth
• 1 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 1/2 teaspoon smoked paprika
• Salt and black pepper, to taste
• 1/4 cup chopped fresh cilantro
• Juice of 1 lime
• Shredded cheese and sour cream for serving (optional)

How to Make Green Chile Chicken Chili Recipe:

Step-by-Step Instructions:

Step 1: Prepare the Chicken Heat olive oil in a large pot or Dutch oven over medium-high heat. Season the diced chicken with salt and pepper, then add it to the pot. Cook for 5-7 minutes, stirring occasionally, until the chicken is golden brown and cooked through.

Step 2: Build the Flavor Base Add the diced onion to the pot with the chicken and cook for 3-4 minutes until softened. Stir in the minced garlic and cook for another 30 seconds until fragrant.

Step 3: Add the Spices Sprinkle in the cumin, oregano, and smoked paprika. Stir constantly for about 30 seconds to toast the spices and release their flavors.

Step 4: Add the Liquids and Vegetables Pour in the chicken broth, then add the diced green chiles, white beans, and corn. Stir everything together and bring the mixture to a boil.

Step 5: Simmer the Chili Reduce heat to low and let the chili simmer for 15-20 minutes, stirring occasionally. This allows the flavors to meld together and the chili to thicken slightly.

Step 6: Final Touches Remove from heat and stir in the fresh cilantro and lime juice. Taste and adjust seasoning with salt and pepper as needed.

Step 7: Serve Ladle the Green Chile Chicken Chili into bowls and top with shredded cheese and sour cream if desired. Serve immediately with your favorite accompaniments.