No-Sugar Healthy Oatmeal Cookies

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No-Sugar Healthy Oatmeal Cookies

Prep time: 10 mins | Bake time: 15-20 mins | Yield: 8-10 Cookies

Ingredients

  • 1 cup (90g) oatmeal

  • 50g oat flakes (for added texture)

  • 1 apple, peeled, cored, and diced

  • 1 banana, sliced

  • 80g nuts (almonds, walnuts, or pecans), chopped

  • 50g cranberries

  • 1 tbsp stevia

  • 1 tbsp sesame seeds

  • 1 tsp vanillin (optional)

Instructions

  1. Preparation: Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper.

  2. Mash and Mix: In a large bowl, mash the banana until smooth. Add the diced apple, oatmeal, oat flakes, and vanillin. Stir until the fruit is well incorporated into the oats.

  3. Add Texture: Fold in the chopped nuts, cranberries, stevia, and sesame seeds. The mixture should be thick enough to hold its shape when pressed together.

  4. Shape: Take about 2 tablespoons of the mixture and roll it into a ball, then flatten slightly into a thick disk. Place on the baking sheet.

  5. Bake: Bake for 15–20 minutes until the edges are golden and the cookies feel set to the touch.

  6. Cool: Allow the cookies to cool on the pan for 5 minutes before transferring them to a plate. You can sprinkle them with a tiny amount of stevia or oat flour for a “powdered” look.

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