No-Bake Lotus Biscoff Dessert Cups

No-Bake Lotus Biscoff Dessert Cups

Prep time: 20 mins | Chill time: 1 hour | Yield: 4–6 individual cups

Ingredients

The Base and Layers:

• 200g Lotus Biscoff biscuits

The Custard Layer:

• 300 ml milk

• 1.5 tbsp custard powder

• 1 tbsp sugar

The Topping:

• 300 ml whipping cream

• 1 tbsp sugar

• Pinch of vanilla powder or essence

Instructions

1. Prepare the Biscuits: Crush the Lotus Biscoff biscuits into fine crumbs using a food processor or a bag and rolling pin. Set aside a few whole biscuits for garnish.

2. Make the Custard: In a small saucepan, whisk the milk, custard powder, and 1 tbsp sugar until smooth. Cook over medium heat, stirring constantly, until the mixture thickens into a smooth cream. Remove from heat and let it cool slightly.

3. Whip the Cream: In a chilled bowl, beat the whipping cream, 1 tbsp sugar, and vanilla until stiff peaks form.

4. Assemble the Cups:

   • First Layer: Spoon a layer of crushed biscuits into the bottom of each cup.

   • Second Layer: Add a generous layer of the prepared custard.

   • Third Layer: Add another layer of biscuit crumbs.

   • Final Layer: Pipe or spoon the whipped cream on top.

5. Garnish and Chill: Sprinkle extra biscuit crumbs on top and insert a whole Biscoff biscuit into the cream for a professional finish. Chill in the refrigerator for at least 1 hour before serving.