This savory, crowd-pleasing baked bread takes inspiration from a classic cheeseburger, combining seasoned ground beef, cheese, bacon, and pickles rolled inside soft French bread dough.
Garbage Bread
Ingredients
| Ingredient | Amount |
|---|---|
| Ground beef | 1 lb |
| Diced onion | ½ cup |
| Salt | ¼ teaspoon |
| Pepper | ¼ teaspoon |
| Refrigerated French bread dough | 1 tube (11 oz) |
| Ketchup | ⅓ cup |
| Mustard | 3 tablespoons |
| Cooked, crumbled bacon or bacon bits | 6 slices |
| Dill pickle spears, chopped | 2 |
| American cheese slices | 8 |
| Large egg, beaten | 1 |
| Sesame seeds | 1 tablespoon |
| Thousand Island dressing | For dipping |
Instructions
Step 1: Prepare the Oven and Pan
Set the oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
Step 2: Brown the Beef
In a large skillet over medium heat, cook the ground beef with the diced onion until fully browned. Season with salt and pepper, then drain off any excess fat.
Step 3: Shape the Dough
Lightly flour a work surface and roll the French bread dough into a rectangle approximately 12×18 inches.
Step 4: Spread the Sauces
Evenly spread the ketchup and mustard over the dough, leaving about a ½-inch border along the edges.
Step 5: Add the Fillings
Distribute the cooked beef, crumbled bacon, and chopped pickles evenly over the sauced dough.
Step 6: Layer the Cheese
Place the American cheese slices on top of the fillings in an even layer.
Step 7: Roll and Seal
Starting from one long edge, roll the dough tightly into a log. Pinch the seams closed and place it seam-side down on the prepared baking sheet.
Step 8: Finish and Bake
Brush the top of the dough with the beaten egg and sprinkle with sesame seeds. Bake for 20–25 minutes, or until the bread is golden brown.
Step 9: Rest and Serve
Allow the bread to cool for at least 5 minutes before slicing. Serve warm with Thousand Island dressing on the side for dipping.