Who knew the air fryer could make “boiled” eggs so easy? Forget worrying about cracked shells or timing on the stovetop—this method produces tender, easy-to-peel eggs every time. From jammy yolks for ramen to fully set eggs for meal prep, the air fryer handles it all. One of those “why didn’t I try this sooner?” kitchen tricks that quickly becomes a go-to.
Air Fryer “Boiled” Eggs
Ingredients & Tools
| Ingredients | Notes |
|---|---|
| Eggs | Any size (large is standard) |
| Ice cubes | For cooling |
| Cold water | For ice bath |
| Salt, pepper, or seasoning | Optional |
| Equipment | Notes |
|---|---|
| Air fryer | Preheated |
| Heat-safe bowl | For ice bath |
| Slotted spoon or tongs | For safe handling |
Tip: Eggs 5–7 days old peel more easily than ultra-fresh eggs.
Instructions
1. Preheat the Air Fryer
Set to 270°F (130°C). If your model runs cooler, go for 275°F (135°C). Preheat 2–3 minutes.
2. Arrange the Eggs
Place eggs in a single layer with space between them so air can circulate evenly.
3. Set the Time
- Soft-boiled (runny yolk): 9–10 minutes
- Medium-boiled (jammy yolk): 11–12 minutes
- Hard-boiled (fully set): 13–15 minutes
No flipping or checking needed—the air fryer does the work.
4. Ice Bath
Immediately transfer eggs to a bowl of ice water. Chill at least 5 minutes to stop cooking, preserve color, and make peeling easier.
5. Peel & Serve
Gently tap eggs, roll to loosen shells, and peel under cool running water. Season with salt and pepper, or get creative with spices and dips.