Chocolate Coconut Milk Jelly Recipe

Chocolate Coconut Milk Jelly Recipe

Ingredients:

• • 1 tablespoon agar-agar powder

• • • 1 cup (240 ml) water
    • 1 ½ cups (360 ml) coconut milk
    • 1/3 cup (30 g) unsweetened cocoa powder

Directions:

1. 1. 1. 1. Prepare Agar-Agar:
            • In a medium saucepan, combine 1 tablespoon of agar-agar powder and 1 cup of water. Stir well to dissolve the agar-agar.
      1. 1. Add Coconut Milk and Cocoa:
            • • Once the agar-agar is dissolved, add 1 ½ cups of coconut milk and 1/3 cup of unsweetened cocoa powder to the saucepan. Stir until the cocoa powder is fully mixed.

             

      1. Boil the Mixture:
         • Place the saucepan over medium heat and bring the mixture to a boil, stirring frequently to prevent lumps. Allow the mixture to boil for about 2-3 minutes.

1. Set the Jelly:
   • Remove the mixture from heat and pour it into a mold or serving cups. Let it cool to room temperature before refrigerating for 2 hours, or until fully set.
2. Serve:
   • • • Once the jelly is set, cut into slices or serve directly from the molds. Enjoy chilled!

    

Serving Suggestions:

• • • Serve with fresh fruit, such as berries or mango slices.
  • Drizzle with extra coconut milk or chocolate syrup for added indulgence.

• • Garnish with shredded coconut or chopped nuts for a crunchy texture.

Cooking Tips:

• • • Stir the mixture constantly while heating to ensure the agar-agar dissolves evenly and the jelly sets properly.
    • For a creamier texture, you can substitute part of the water with more coconut milk.

Nutritional Benefits:

• • • Agar-agar is a plant-based alternative to gelatin, rich in fiber and low in calories.
    • Coconut milk provides healthy fats and adds a rich, creamy flavor.
    • Cocoa powder is a good source of antioxidants and adds a deep chocolate flavor.

Dietary Information:

• • Vegan
  • Dairy-free
  • Gluten-free

Nutritional Facts (per serving, approx.):

• • Calories: 120
  • Carbohydrates: 9g
  • Protein: 1g

• • Fat: 9g
  • Fiber: 1g
  • Sugars: 2g

Storage:

• Store the jelly in an airtight container in the refrigerator for up to 3-4 days.