🥗 Refreshing Apple Cranberry Carrot Salad

Ingredients

For the Salad:

• 1 large apple, julienned or grated
• 1 cup grated carrots
• ¼ cup dried cranberries
• 2 tablespoons chopped walnuts or almonds (optional)
• 1 tablespoon lemon juice (to keep apples from browning)

For the Dressing:

• 1 tablespoon honey or maple syrup
• 1 tablespoon apple cider vinegar
• 1 tablespoon olive oil (optional but recommended for balance)
• Salt and pepper to taste

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Instructions

1. Prep the Apple:
   Toss the julienned apple with 1 tablespoon lemon juice to keep it fresh and bright.
2. Combine the Salad:
   In a bowl, mix the apple, grated carrots, and dried cranberries.
   Add nuts if using.
3. Make the Dressing:
   In a small bowl, whisk together honey/maple syrup, apple cider vinegar, olive oil (optional), and a pinch of salt and pepper.
4. Assemble:
   Drizzle the dressing over the salad and toss well to combine.
5. Serve:
   Enjoy immediately or chill for 10–15 minutes for deeper flavor.

Optional Add-Ins

• A spoon of yogurt for a creamy version
• Fresh parsley or mint
• A handful of shredded cabbage for crunch
• A sprinkle of sunflower or pumpkin seeds