This recipe is known for its creamy filling and crispy baked shell.
Ingredients
| Component | Item | Quantity | Notes |
| For the Filling | Cooked Chicken, shredded | 2 cups | Rotisserie chicken works great! |
| Cream Cheese, softened | 8 oz | ||
| Shredded Cheese | 1 cup | Colby Jack, Monterey Jack, or a Mexican blend. | |
| Salsa (red or green) | 1/4 cup | Mild or hot, to your taste. | |
| Sour Cream or Plain Greek Yogurt | 1/4 cup | ||
| Ground Cumin | 1/2 tsp | ||
| Chili Powder | 1/2 tsp | Can substitute with garlic powder/onion powder. | |
| Salt and Pepper | To taste | ||
| For the Roll-Ups | Flour Tortillas (6-8 inches) | 8-10 | Taco or fajita size. |
| Cooking Spray or Olive Oil | For brushing | ||
| Extra Shredded Cheese | A little | Optional, for topping. |
Instructions
1. Prepare for Baking
-
Preheat Oven: Preheat your oven to $425^\circ\text{F}$ ($220^\circ\text{C}$).
-
Prep Pan: Line a baking sheet with parchment paper or spray it with cooking spray.
2. Make the Filling
-
In a large bowl, combine the softened cream cheese, shredded cheese, salsa, sour cream/yogurt, cumin, chili powder, and salt/pepper.
-
Mix well until everything is creamy and well-combined.
3. Mix in Chicken
-
Stir the shredded cooked chicken into the cream cheese mixture until it is evenly distributed.
4. Prep and Fill Tortillas
-
Warm Tortillas: To make them easier to roll without cracking, lightly warm the tortillas in the microwave for about 10-20 seconds (stacked between damp paper towels).
-
Fill: Spoon about 2-3 tablespoons of the chicken mixture onto the lower third of a warmed tortilla. Spread it in a line, leaving a little space on the sides.
-
Roll: Roll the tortilla up tightly and place it seam-side-down on the prepared baking sheet. Repeat with the remaining tortillas.
5. Bake
-
Lightly spray or brush the tops of the rolled tortillas with olive oil or cooking spray.
-
(Optional): Sprinkle the tops with a little extra shredded cheese for a more browned, cheesy finish.
-
Cook: Bake for 15-20 minutes, or until the roll-ups are golden brown and crispy, and the cheese is melted and bubbly.
6. Serve
-
Let them cool slightly before serving with your favorite toppings like extra salsa, sour cream, guacamole, or a sprinkle of fresh cilantro/parsley.