🍒 Cherry Cheesecake Bars (Easy & Creamy)

 Cherry Cheesecake Bars (Easy & Creamy)

 Ingredients

For the crust:

• 2 cups crushed graham crackers (or digestive biscuits)
• ½ cup melted butter

For the cheesecake layer:

• 16 oz (450 g) cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1½ cups heavy whipping cream, whipped

For the topping:

• 1 can cherry pie filling 

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 Instructions

 Prepare the crust
Mix crushed biscuits with melted butter.
Press firmly into a lined baking pan.
Chill in the fridge 15 minutes.

 Make the cheesecake filling
Beat cream cheese, powdered sugar, and vanilla until smooth.
Gently fold in whipped cream.

 Assemble
Spread cheesecake mixture evenly over the crust.

 Add cherries
Spoon cherry pie filling on top.
Use a knife to swirl gently for that marble look.

 Chill
Refrigerate at least 4 hours (overnight is best).

 Slice & serve
Cut into bars and enjoy 

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 Tips

• Cold cream cheese = lumps  (let it soften)
• Chill well so it slices clean
• You can use blueberry or strawberry instead of cherry

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 Perfect for:

• Parties
• Summer desserts
• Make-ahead treats