Dessert I make twice a week: Just put everything in the blender

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Creamy Banana Blender Dessert (No Baking)

Prep time: 5 minutes
Chill time: 2–3 hours
Makes: 4–6 servings

Ingredients

  • 3 ripe bananas

  • 2 cups milk (dairy or plant-based)

  • 2 large eggs

  • 3 tablespoons cornstarch

  • 2 tablespoons honey or maple syrup (optional, bananas may be enough)

  • 1 teaspoon vanilla extract

  • Pinch of salt

  • 2 tablespoons dark chocolate chips or cacao nibs (optional)

Instructions

  1. Blend everything
    Add bananas, milk, eggs, cornstarch, honey, vanilla, and salt to a blender.
    Blend for 30–40 seconds until completely smooth.

  2. Cook gently
    Pour the mixture into a saucepan.
    Cook on medium-low heat, stirring constantly, for 6–8 minutes until thick and creamy (custard-like).

  3. Add mix-ins
    Remove from heat and stir in chocolate chips or nibs if using.

  4. Set & chill
    Pour into glass cups or mugs.
    Let cool slightly, then refrigerate for 2–3 hours until fully set.

  5. Serve
    Enjoy cold—spoonable, creamy, and naturally sweet.

Why people love this dessert

  • ✔ Blender-friendly

  • ✔ No flour

  • ✔ Naturally sweet

  • ✔ Budget-friendly

  • ✔ Kid-approved

  • ✔ Easy to customize

Variations

  • Protein boost: Add 2 tbsp Greek yogurt

  • Sugar-free: Skip honey entirely

  • Vegan: Use plant milk + 3 tbsp cornstarch (no eggs)

  • Flavor twist: Add cinnamon or a little lemon zest

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