Ingredients

3 apples, sliced into wedges

For the batter:

150 g (3/4 cup) sugar

220 g butter

340 g (1 cup) honey

180 ml (3/4 cup) buttermilk

3 eggs

1 tsp vanilla extract

300 g (2 1/2 cups) flour

2 tsp salt

1 tsp cinnamon

1 tsp nutmeg

10 g baking powder

For the caramel:

100 g (1/2 cup) sugar

3 tbsp water

Directions

In the pan add sugar and water, cook on medium heat until it turns into caramel, and top apples with prepared caramel.

In another pan, cook butter for 6 minutes on medium heat, mix with honey, buttermilk, eggs, sugar, and vanilla extract, sift in the flour, baking powder, cinnamon, and nutmeg, and add in salt.

Pour onto the apples and caramel.

Bake at 170°C (340°F) for 1 hour. Let it cool for 15 minutes and serve.