Fluffy Japanese Milk Bread
Ingredients for Japanese Milk Bread 200 ml of warm water (about 0.85 cup) 25 g of sugar (2 tablespoons) 3 g of active dry yeast (1 teaspoon) 300 g of bread flour or wheat flour (2 cups) 3 g of salt (1/2 teaspoon) 20 g of olive oil (2 tablespoons) Step by Step Instructions 1: … Read more