$0.60 | 240 Cal
Taco Bell’s Avocado Ranch Sauce is a creamy and refreshing condiment that combines the smooth richness of avocados with the tangy zest of ranch dressing. This sauce delivers a mild, flavorful kick and pairs perfectly with tacos, burritos, quesadillas, and other menu items. Whether you’re looking to add a creamy texture or a subtle, tangy flavor, the Avocado Ranch Sauce enhances your meal with a delicious twist.
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 80 |
| Total Fat | 8g |
| Saturated Fat | 1.5g |
| Trans Fat | 0g |
| Cholesterol | 5mg |
| Sodium | 150mg |
| Total Carbohydrates | 1g |
| Dietary Fiber | 0g |
| Sugars | 0g |
| Protein | 0g |
Allergen
Taco Bell’s Avocado Ranch Sauce contains eggs and milk. If you are allergic to these ingredients, it is recommended to avoid this sauce.
Ingredients in Taco Bell’s Avocado Ranch Sauce
Taco Bell’s Avocado Ranch Sauce combines a variety of creamy, tangy, and savory elements that give it its distinctive flavor. Here’s a closer look at the key ingredients:
- Soybean Oil
Soybean oil serves as the base of the sauce, providing a smooth, creamy texture and helping to emulsify the other ingredients. - Water
Used to adjust the consistency, water helps to thin out the sauce without diluting the flavor. - Buttermilk
This ingredient adds a rich, tangy flavor and creamy texture, contributing to the ranch-like quality of the sauce. - Vinegar
Vinegar adds a touch of acidity, balancing the richness of the avocado and dairy components with a tangy, bright flavor. - Avocado Puree
Avocado puree gives the sauce its signature smooth, buttery texture and subtle flavor, while also adding a hint of freshness. - Egg Yolks
Egg yolks act as an emulsifier, helping to bind the ingredients together and enhance the sauce’s creaminess. - Distilled Vinegar
Another source of acidity, distilled vinegar helps to preserve the sauce and intensifies its tangy profile. - Modified Food Starch
Used as a thickening agent, modified food starch ensures that the sauce maintains a smooth, consistent texture. - Salt
Salt enhances the flavor of the other ingredients, balancing the creaminess of the avocado and buttermilk with a savory element. - Onion Powder
This adds a subtle, savory depth to the sauce, contributing to its well-rounded flavor profile. - Garlic Powder
Garlic powder provides a mild, aromatic flavor that complements the ranch seasoning in the sauce. - Spices
A blend of spices enhances the overall taste, adding layers of flavor without overpowering the creamy, tangy avocado base. - Natural Flavors
These are typically derived from herbs, spices, and other plant-based sources, added to boost the overall taste of the sauce. - Sodium Benzoate (Preservative)
Sodium benzoate is used to preserve the sauce’s freshness and extend its shelf life, ensuring that it remains safe to consume over time.
FAQs
- Does the Avocado Ranch Sauce taste like guacamole?
While it contains avocado puree, the Avocado Ranch Sauce is creamier and milder than traditional guacamole, with a distinct tangy ranch flavor. - Is the Avocado Ranch Sauce spicy?
No, the sauce is not spicy. It has a smooth, creamy flavor with a hint of tang from the ranch seasoning. - Can I order extra Avocado Ranch Sauce at Taco Bell?
Yes, you can request extra Avocado Ranch Sauce to be added to your meal, or even order it on the side. - Is Taco Bell’s Avocado Ranch Sauce gluten-free?
The sauce does not contain gluten-based ingredients, but always check with Taco Bell for updated allergen information to ensure it’s safe for your dietary needs. - Does the Avocado Ranch Sauce contain dairy?
Yes, it contains buttermilk, so it is not suitable for those with dairy allergies or lactose intolerance. - Can I buy Avocado Ranch Sauce separately?
While Taco Bell typically offers the sauce in-store with meals, it may not be available for separate purchase in retail bottles like some of their other sauces.
