Baked Broccoli-Cheese Fritters is a hearty
Ingredients Needed
Baked Broccoli-Cheese Fritters Ingredients for Broccoli-Cheese Fritters in a glass bowl: chopped broccoli, cannellini beans, cheese, and egg, with seasonings nearby.
Now, let’s talk ingredients. No crazy shopping list here—just pantry staples that come together like magic:
Frozen chopped broccoli (or substitute with cauliflower or Brussels sprouts for a different veggie twist)
Cannellini beans (navy beans, chickpeas, or pinto beans make good alternatives)
Garlic powder, kosher salt, and black pepper for seasoning
Egg to bind everything together
Grated Parmesan cheese (or experiment with cheddar or mozzarella for a bolder taste)
How to Make Our Broccoli-Cheese Fritters
Trust me, this is one of the simplest recipes you’ll ever make. Here’s a quick overview:
These Broccoli-Cheese Fritters are an easy, delicious way to enjoy veggies in a cheesy, golden-baked treat! To make them, start by preheating the oven and prepping a baking sheet. Microwave the broccoli until tender, then drain any excess liquid. In a mixing bowl, mash creamy cannellini beans with seasonings and an egg, then fold in the broccoli and cheese. Shape the mixture into patties, arrange them on the baking sheet, and bake until they’re perfectly crisp and golden. Serve them warm for a satisfying snack or side packed with hidden nutrition!
Baked Broccoli-Cheese Fritters Handheld photo of golden-brown Broccoli-Cheese Fritters on a baking sheet, garnished with lemon wedges and parsley.
Storage & Serving Suggestions
Storage Tips
Refrigerate: Place leftover fritters in an airtight container in the fridge. They stay fresh for up to 3 days and make a great quick snack or side for the week.
Reheat for Crispiness: To reheat, place fritters in the oven at 375°F for about 10 minutes. This keeps them crisp and prevents any sogginess that microwaving might cause.
Freeze for Later: Arrange fritters in a single layer on a baking sheet and freeze for 2-3 hours until solid. Once frozen, transfer to a freezer-safe bag or container for up to 2 months. For best results, reheat directly from frozen in a 400°F oven for 15–20 minutes, or until heated through and crispy.
Serving Tips
Toppings for Extra Flavor: Add an adult twist with fresh herbs like parsley or chives, or sprinkle a dash of grated Parmesan for a finishing touch.
Pair with Sauces: Serve with marinara sauce, Greek yogurt mixed with herbs, or a bit of spicy hot sauce to elevate the flavor. Perfect as an appetizer or snack!
Snack or Side Dish: Enjoy these fritters as a standalone snack or pair them with main dishes like soups, salads, or light proteins like grilled chicken or fish.
Kid-Friendly: For a kid-approved version, serve warm with a simple dip like ketchup or mild ranch. Great for lunchboxes or after-school snacks to make veggies fun!