$1.59 | 160 Cal
Taco Bell’s Black Beans and Rice is a delicious, plant-based side dish that combines seasoned black beans with perfectly cooked rice. This simple yet flavorful combination is hearty, filling, and packed with protein and fiber, making it a great option for those looking for a vegetarian or vegan-friendly side. It can be enjoyed on its own or paired with your favorite Taco Bell items for a well-rounded meal.
Nutrition Information
Nutrient | Amount |
---|---|
Calories | 170 kcal |
Total Fat | 3g |
Saturated Fat | 0g |
Trans Fat | 0g |
Cholesterol | 0mg |
Sodium | 350mg |
Total Carbohydrates | 31g |
Dietary Fiber | 5g |
Sugars | 0g |
Protein | 6g |
Calcium | 2% DV |
Iron | 8% DV |
Allergen
The Black Beans and Rice does not contain common allergens like milk, eggs, wheat, or soy. It is vegan-friendly and gluten-free, but cross-contact may occur during preparation.
Ingredients In Black Beans and Rice
- Black Beans: Slow-cooked, seasoned black beans that provide a hearty, savory flavor.
- Seasoned Rice: Long-grain rice cooked with spices for added flavor.
FAQ
1. How many calories are in Black Beans and Rice?
The Black Beans and Rice contains 170 calories per serving.
2. Is Black Beans and Rice vegan?
Yes, the Black Beans and Rice is 100% vegan, made from plant-based ingredients.
3. Can I add Black Beans and Rice to other Taco Bell items?
Yes, you can customize burritos, tacos, or bowls by adding Black Beans and Rice for extra flavor and heartiness.
4. Is Black Beans and Rice gluten-free?
Yes, the Black Beans and Rice is gluten-free, but there may be cross-contact with gluten in the kitchen.
5. Is Black Beans and Rice spicy?
No, the Black Beans and Rice is mildly seasoned, providing a savory flavor without spice. You can add hot sauce or salsa to increase the heat if desired.