Italian Peach Ricotta Tart
Italian Peach Ricotta Tart Prep time: 20 mins | Bake time: 35–40 mins | Yield: 1 Tart (22–24cm) Ingredients The Dough: 2 large eggs 2 tsp vanilla sugar 4 tbsp sugar 2 cups all-purpose flour A pinch of salt 2 tsp baking powder Zest of 1 lemon ½ cup butter, softened The Filling: 2–3 canned … Read more