No-Bake Lotus Biscoff Dessert Cups

No-Bake Lotus Biscoff Dessert Cups Prep time: 20 mins | Chill time: 1 hour | Yield: 4–6 individual cups Ingredients The Base and Layers: 200g Lotus Biscoff biscuits The Custard Layer: 300 ml milk 1.5 tbsp custard powder 1 tbsp sugar The Topping: 300 ml whipping cream 1 tbsp sugar Pinch of vanilla powder or … Read more

Grandma’s Italian Yogurt Cake

Grandma’s Italian Yogurt Cake Prep time: 15 mins | Bake time: 35-40 mins | Yield: 1 Ring Cake (22-24cm) Ingredients 3 eggs 1 pot of yogurt (125g) 1 jar of sugar (70g) 0.5 jar of milk (70ml) 3/4 jar of oil (80ml) 4 jars of all-purpose flour (270g) 11g baking powder 3-4 tbsp raisins 1 … Read more

Coconut-Vanilla Loaf Cake

Coconut-Vanilla Loaf Cake Prep time: 15 mins | Bake time: 35–40 mins | Yield: 1 small loaf pan Detailed Ingredients List 100g (1/2 cup) Unsalted Butter: Softened to room temperature for proper creaming. 100g (1/2 cup) Caster Sugar: A finer sugar that dissolves easily into the butter. 2 Whole Eggs: Approximately 50g each, brought to … Read more

Simple Italian 12-Tablespoon Cake

Simple Italian 12-Tablespoon Cake Prep time: 10 minutes | Bake time: 30–35 minutes | Yield: 1 20cm cake Ingredients 3 large eggs (room temperature) 12 tablespoons of granulated sugar 12 tablespoons of sunflower or vegetable oil 12 tablespoons of milk 12 tablespoons of all-purpose flour (level, not heaping) Zest and juice of half a lemon … Read more

Healthy Apple & Oat Breakfast Bake

Healthy Apple & Oat Breakfast Bake Prep time: 15 minutes | Bake time: 35–40 minutes | Yield: 6–8 portions Ingredients 1 cup (100 g) rolled oats: Provides the structure and fiber for the bake. 3 medium apples, grated: Adds moisture and natural sweetness. 1 banana, mashed: Acts as a natural binder and sweetener. 1/2 cup … Read more