Mediterranean Chinese Scallion Pancakes Table of Contents These Mediterranean Chinese Scallion Pancakes combine the crisp, flaky style of classic scallion pancakes with bright Mediterranean influences. Instead of relying only on oil and salt, this version layers in herbs, olive oil, spices, and a light tang from lemon. The dough stays close to the traditional method, … Read more
A Simple, Satisfying Strawberry Yogurt Dessert (Ready in Minutes) There’s something timeless about a bowl of fresh strawberries and creamy yogurt — especially when it comes together in just minutes and feels as indulgent as it is nourishing. Whether you’re preparing a quick afternoon treat, a light dessert after dinner, or something wholesome to share … Read more
Soft and Fluffy Naan Bread Recipe Soft and Fluffy Naan Bread RecipeIngredients All-Purpose Flour: 3 cups (375 g)Instant Yeast: 1 tspSugar: 1 tspSalt: 1 tspWarm Water: ¾ cup (180 ml)Greek Yogurt: ¼ cup (60 ml)Olive Oil or Melted Butter: 2 tbspGarlic (optional): 2 cloves, minced (for garlic naan)Fresh Cilantro (optional): 2 tbsp, chopped (for garnish)Directions1. … Read more
Delicious Bread Recipe Ingredients:1 cup warm water (200 ml)1 tablespoon yeast (10 grams)4 teaspoons sugar1/3 cup vegetable oil (60 ml)1 cup warm milk (200 ml)1/2 teaspoon salt5 cups of flour (600 grams) + 30-50 grams for working with the dough100 grams butterNote: The glass used for measuring is 200 ml. Activate the Yeast:Begin by combining … Read more
No one will believe you cooked this: no sugar and no flour Surprise yourself and delight everyone with this delight that is as good for your taste buds as it is for your health! Welcome to the recipe that will challenge everything you thought you knew about sweets! Today, I’m going to show you how … Read more
Cake with Only 3 Ingredients ✨ Ingredients 5 large eggs 180g sugar (about ¾ cup + 2 tbsp) 180g all-purpose flour (about 1 ½ cups) Preparation Whip the eggs & sugar In a large bowl, beat the eggs with sugar for 6–7 minutes until pale, fluffy, and tripled in volume. Add the flour Sift the flour. … Read more
Butter Castella Cake Recipe Ingredients (for one 8-inch loaf pan or small square pan) 1 cup (120 g) cake flour (or all-purpose flour sifted 2–3 times) 6 large eggs, room temperature ¾ cup (150 g) granulated sugar 3 tbsp (45 ml) honey (or golden syrup) 4 tbsp (60 g) unsalted butter, melted 3 tbsp (45 … Read more
lemon garlic roasted eggplant lemon garlic roasted eggplant Ingredients: 1 large eggplant, sliced into 1/2 inch rounds 2 tablespoons olive oil 2 cloves garlic, minced 1 teaspoon lemon zest 2 tablespoons lemon juice 1/2 teaspoon salt 1/4 teaspoon black pepper 2 tablespoons chopped fresh parsley: Instructions: Preheat the oven to 400°F (200°C) and line a … Read more
Broiled Lobster Tails in Creamy Garlic Butter Sauce Ingredients For Broiled Lobster Tails in Creamy Garlic Butter Sauce For the Lobster Tails: 4 lobster tails (about 5–6 oz each), thawed if frozen 4 tbsp unsalted butter, melted 4 cloves garlic, minced 1 tsp lemon juice ½ tsp smoked paprika (or regular) ½ tsp salt ¼ … Read more
Crispy outside. Creamy, melty, delicious inside. The ultimate snack! These little bombs are addictive, super easy, and can be made sweet or savory. Perfect for parties, tea-time snacks, quick appetizers, or kids’ lunchbox treats! ⭐ Ingredients (Makes 12–15 Bombs) For the Filling 1 cup cream cheese, softened 1 cup shredded mozzarella or cheddar 1–2 tbsp … Read more