Condensed Milk Dinner Rolls Ingredients For the Dough: All-Purpose Flour: 3 ¼ cups (plus extra for dusting) Instant Yeast: 1 tablespoon Milk: 1 cup, room temperature Condensed Milk: ½ cup (sweetened) Salt: ½ teaspoon Unsalted Butter: 3 tablespoons (45g), softened Egg: 1 large, room temperature For the Glaze: Melted Butter: 1–2 tablespoons (to brush on … Read more
Strawberry Cream Bombs Ingredients The Dough: Flour: 2 cups (300g) Egg: 1 large Sugar: 45g (approx. ¼ cup) Dry Yeast: 7g Milk: 140ml (approx. â…— cup), warmed Butter: 40g (approx. ¼ cup), melted Salt: A pinch Oil: For frying The Filling & Topping: Heavy Whipping Cream: 1 cup, chilled Powdered Sugar: 2 tbsp (plus extra … Read more
Mosaic Jello Desert (Broken Glass Jelly) Ingredients Flavored Jelly: Four 3-oz (85g) packages of various flavored gelatin (e.g., Strawberry, Lime, Orange, and Berry Blue). Boiling Water: 4 cups total (1 cup for each flavored packet). Unflavored Gelatin: Two packets (approx. 14g total). Sweetened Condensed Milk: One 14-oz (395g) can. Cold Water: ½ cup (to bloom … Read more
No-Bake Cookie Dough Cheesecake Ingredients Edible Cookie Dough (Base & Topping) Unsalted Butter: 110g, softened Granulated Sugar: 50g Light Brown Sugar: 100g Milk: 30ml Vanilla Extract: 1 tsp Plain Flour: 160g (Heat treated—see instructions below) Salt: ½ tsp Chocolate Chips: 100g Vanilla Chocolate Chip Cheesecake Filling Cream Cheese: 500g, softened Icing Sugar: 120g Double Cream: … Read more
White Christmas Terrazzo Terrine Ingredients Colored Jelly Layers: 1 packet (85g) Apple (Green) jelly crystals 1 packet (85g) Watermelon (Light Red/Pink) jelly crystals 1 packet (85g) Strawberry (Deep Red) jelly crystals 750 ml (3 cups) boiling water (divided into 250ml per packet) White Cream Base: 1 can (395g) sweetened condensed milk 1 cup boiling water … Read more
Caramelized Apple Upside-Down Cake This recipe features a tender, spiced sponge topped with sliced apples that caramelize beautifully in the oven. Ingredients The Caramel & Fruit Topping: Apples: 2 large (Red Delicious or Honeycrisp work well), thinly sliced Butter: 3 tbsp (45g) Brown Sugar: ½ cup (100g) Cinnamon: ½ tsp The Cake Batter: Eggs: 2 … Read more
Quick Honey & Walnut Tea Cookies These cookies have a delightful crunch and a hint of honey sweetness, perfect for dipping into tea. Ingredients Egg: 1 medium Sugar: 50g Butter: 50g (melted and cooled slightly) Honey: 40g (about 1 tbsp) Flour: ~220g (all-purpose) Baking Powder: ¾ tsp (4g) Salt: A pinch Filling: Finely chopped walnuts … Read more
Homemade Yogurt & Sesame Sandwich Bread This recipe uses yogurt to add moisture and a slight tang, making it stay fresh longer than standard water-based breads. Ingredients Bread Flour: 2 ½ cups (320 g) Warm Water: â…” cup (160 ml) Plain Yogurt: ¼ cup (60 g), room temperature Yeast: 1 tsp fresh (3 g) OR … Read more
Sugar-Free Fruit & Nut Energy Log No Baking • No Refined Sugar • High Fiber Ingredients The Fruit Base (The “Glue”): 100 g Dates (pitted) 70 g Plums (prunes) 80 g Dried apricots The Texture & Crunch: 70 g Walnuts, chopped 75 g Almonds, roasted 50 g Pumpkin seeds 50 g Raisins 45 g Dried … Read more
Chocolate Chip Yogurt Cake (No Oven Needed) A quick, easy, and delicious dessert that’s perfect for satisfying your sweet tooth. Made with simple ingredients, this no-oven cake is soft, moist, and loaded with chocolate chips. Preparation Time Prep Time: 10 minutes Cooking Time: 20 minutes Total Time: 30 minutes Ingredients 1 egg 3 tbsp sugar … Read more