CAKE

🍌 Sugar-Free Banana Bread Naturally sweetened, moist, and perfect for a healthy snack or breakfast. Prep time: 10 minutes Cook time: 45–55 minutes Yields: 1 loaf (8–10 slices) Ingredients 3 ripe bananas, thoroughly mashed (look for brown spots for maximum sweetness) 2 large eggs ¼ cup coconut oil, melted (or olive/avocado oil) 1 tsp vanilla … Read more

Buckeye Peanut Butter & Chocolate Dip Prep time: 10 minutes | Servings: 8–10 Ingredients The Peanut Butter Base: 1 pkg (8 oz) Cream Cheese, softened to room temperature 1/2 cup Unsalted Butter, softened 1 cup Creamy Peanut Butter (No-stir variety like Jif or Skippy works best) 2 cups Powdered Sugar 1 tsp Vanilla Extract 1/4 … Read more

Trinidad Coconut Sweet Bread Yields: 1 Loaf (9×5 inch) | Prep time: 20 mins | Bake time: 55-60 mins Ingredients The Dry Base 3 cups all-purpose flour 1 cup granulated sugar 2 tsp baking powder ½ tsp salt 1 tsp ground cinnamon ½ tsp ground nutmeg The Wet Ingredients ½ cup unsalted butter, softened 1 … Read more

Lemon Crème Fraîche Cake Prep time: 15 mins | Bake time: 45-50 mins | Yield: One 22cm loaf Ingredients For the Cake: 3 Large eggs 150 g Unsalted butter (softened) 150 g Granulated sugar 200 g Crème fraîche (full fat is best) 225 g All-purpose flour 1.5 tsp Baking powder Pinch of salt Zest of … Read more

Sourdough pancakes have a delicious flavor & fluffy texture that you’ll fall in love with! These will become your family’s favorite breakfast. Looking for a delightful twist on your morning pancakes?pancakes? Our fluffy Sourdough Pancakes Recipe uses sourdough starter discard to make homemade pancakes with unique flavor and irresistibly fluffy texture. PREP TIME: 10: 10 minutes COOK TIME … Read more

No-Knead Multi-Seed Bread This bread is dense, nutty, and perfect for avocado toast or a thick layer of salted butter. Ingredients Dry Ingredients: All-purpose flour: 1 ¼ cup (160 g) Whole-wheat flour: ¾ cup (100 g) Toasted sunflower seeds: ½ cup (65 g) Toasted pumpkin seeds: ½ cup (75 g) Sesame seeds (white and/or black): … Read more

Best Walnut & Raisin Banana Bread This recipe produces a moist, dense loaf with a crunchy, nutty topping. For the best flavor, use bananas that have plenty of brown spots on the skin. Ingredients The Base: 3 ripe bananas, thoroughly mashed 1/2 cup butter (1 stick), softened to room temperature 3/4 cup white sugar (or … Read more

Quick Stovetop Cookies (10-Minute Recipe) These cookies are unique because they are “baked” right in a dry frying pan, giving them a soft, cake-like interior and a beautifully browned exterior. Ingredients 1 large egg 1 pinch salt 100 g (½ cup) granulated sugar 1 tsp vanilla sugar (or ½ tsp vanilla extract) 60 g (¼ … Read more

Classic French Onion Soup (Lighter Version) Deeply caramelized onions, a savory broth blend, and a perfectly melted cheese crust. Ingredients The Soup Base: 3 tbsp Unsalted butter 5 large Yellow onions, thinly sliced ¾ tsp Salt & ¾ tsp Granulated sugar 2 cloves Garlic, minced ½ cup Dry red wine (for deglazing) 32 oz Low-sodium … Read more