Gluten-Free Golden Croissants Prep time: 30 mins | Chill time: 2+ hours | Bake time: 20-25 mins Ingredients 420g Gluten-free bread flour (ensure it contains Xanthan Gum) 1/2 cup Granulated sugar 1 tbsp + 3/4 tsp Instant yeast 1 tsp Salt 1 cup Whole milk (warm, approx. 110°F) 6 tbsp Unsalted butter, melted and cooled … Read more
No-Bake Banana Caramel Pudding Prep time: 10 minutes Chilling time: 3–4 hours Servings: 4–6 Ingredients For the Caramel Base: 100 g (1/2 cup) Granulated sugar 2 tbsp (30 ml) Water For the Pudding: 3 Medium ripe bananas (the riper they are, the sweeter the pudding) 500 ml (2 cups) Milk (Whole milk works best for … Read more
Ingredients 3 apples, sliced into wedges For the batter: 150 g (3/4 cup) sugar 220 g butter 340 g (1 cup) honey 180 ml (3/4 cup) buttermilk 3 eggs 1 tsp vanilla extract 300 g (2 1/2 cups) flour 2 tsp salt 1 tsp cinnamon 1 tsp nutmeg 10 g baking powder For the caramel: … Read more
Banana Chocolate Chip Cake Ingredients Bananas: 3 medium-sized (ripe) Note: Use 2 for mashing into the batter and 1 for slicing on top as shown in the image. Eggs: 2 large Sugar: 100 g (divided into two portions) All-Purpose Flour: 1 ½ cups (190 g) Unsalted Butter: ½ cup (115 g), melted and cooled Chocolate … Read more
Strawberry Cream Bombs Ingredients The Dough: Flour: 2 cups (300g) Egg: 1 large Sugar: 45g (approx. ¼ cup) Dry Yeast: 7g Milk: 140ml (approx. â…— cup), warmed Butter: 40g (approx. ¼ cup), melted Salt: A pinch Oil: For frying The Filling & Topping: Heavy Whipping Cream: 1 cup, chilled Powdered Sugar: 2 tbsp (plus extra … Read more
Mosaic Jello Desert (Broken Glass Jelly) Ingredients Flavored Jelly: Four 3-oz (85g) packages of various flavored gelatin (e.g., Strawberry, Lime, Orange, and Berry Blue). Boiling Water: 4 cups total (1 cup for each flavored packet). Unflavored Gelatin: Two packets (approx. 14g total). Sweetened Condensed Milk: One 14-oz (395g) can. Cold Water: ½ cup (to bloom … Read more
Super Moist Chocolate Cupcakes This recipe produces a very tender, “velvety” crumb that stays moist for days. Ingredients For the Cupcakes: All-Purpose Flour: 1 ½ cups (190g) Natural Cocoa Powder: ¾ cup (65g), unsweetened Granulated Sugar: 1 ½ cups (300g) Baking Soda: 1 ½ tsp Baking Powder: ¾ tsp Salt: ¾ tsp Eggs: 2 large, … Read more
No-Bake Cookie Dough Cheesecake Ingredients Edible Cookie Dough (Base & Topping) Unsalted Butter: 110g, softened Granulated Sugar: 50g Light Brown Sugar: 100g Milk: 30ml Vanilla Extract: 1 tsp Plain Flour: 160g (Heat treated—see instructions below) Salt: ½ tsp Chocolate Chips: 100g Vanilla Chocolate Chip Cheesecake Filling Cream Cheese: 500g, softened Icing Sugar: 120g Double Cream: … Read more
Caramelized Apple Upside-Down Cake This recipe features a tender, spiced sponge topped with sliced apples that caramelize beautifully in the oven. Ingredients The Caramel & Fruit Topping: Apples: 2 large (Red Delicious or Honeycrisp work well), thinly sliced Butter: 3 tbsp (45g) Brown Sugar: ½ cup (100g) Cinnamon: ½ tsp The Cake Batter: Eggs: 2 … Read more
Homemade Yogurt & Sesame Sandwich Bread This recipe uses yogurt to add moisture and a slight tang, making it stay fresh longer than standard water-based breads. Ingredients Bread Flour: 2 ½ cups (320 g) Warm Water: â…” cup (160 ml) Plain Yogurt: ¼ cup (60 g), room temperature Yeast: 1 tsp fresh (3 g) OR … Read more