Sugar-Free Fruit & Nut Energy Log No Baking • No Refined Sugar • High Fiber Ingredients The Fruit Base (The “Glue”): 100 g Dates (pitted) 70 g Plums (prunes) 80 g Dried apricots The Texture & Crunch: 70 g Walnuts, chopped 75 g Almonds, roasted 50 g Pumpkin seeds 50 g Raisins 45 g Dried … Read more
​Colonial Williamsburg Spoon Bread ​Yields: 8–10 servings ​Prep time: 10 minutes ​Bake time: 45–50 minutes ​Ingredients ​1 ½ cups water ​2 cups whole milk (or buttermilk for a tangier flavor) ​1 ½ cups yellow cornmeal (stone-ground is best for texture) ​1 tbsp sugar ​1 ¼ tsp salt ​2 tbsp unsalted butter (plus extra for dotting … Read more
Oatmeal Banana Breakfast Bake Ingredients: 1 cup oatmeal 150 ml milk 2 bananas, mashed 2 eggs, beaten (be sure to wash your eggs before using them) A pinch of vanillin 50 g cranberries 50 g dried apricots, chopped 30 g almond flakes 1 teaspoon baking powder Vegetable oil (for greasing) Instructions: Prepare the Oatmeal Mixture: In … Read more
Vanilla Almond Cream Cake Ingredients: For the Cream: See also  How to Make Delicious Cookies in Minutes with Just One Egg! 2 eggs 150 grams sugar (3/4 cup) 1 teaspoon vanilla sugar 70 grams cornstarch (1/2 cup) 500 ml milk (2 cups) For the Choux Pastry: » MORE:  Yogurt Cookies: The Easiest, Softest Treat for Your Coffee … Read more
Italian Lemon Yogurt Cake Recipe without sugar INGREDIENTS: 1 ½ cups all-purpose flour 2 teaspoons baking powder ½ teaspoon kosher salt 1 cup plain coconut yogurt or use whole milk yogurt Stevia powder 3 large eggs 2 teaspoons grated lemon zest 2 lemons â…“ cup freshly squeezed lemon juice ½ teaspoon pure vanilla extract ½ … Read more
Magic Custard Cake Loaf ​Yields: 1 loaf (approx. 8–10 servings) ​Prep Time: 20 mins ​Bake Time: 50–60 mins ​Ingredients ​4 eggs (separated, at room temperature) ​¾ cup (150g) sugar ​1 stick (113g) unsalted butter, melted and slightly cooled ​1 tsp vanilla extract ​¾ cup (115g) all-purpose flour ​2 cups (500ml) milk, lukewarm ​Optional: A pinch … Read more
Creamy Lemon Custard Delight A homemade dessert that never gets old is a true gem. Whether you’re in the mood for something light, refreshing, or comfortingly creamy, this quick and easy silky lemon custard is the answer. Ready in minutes, it offers the perfect balance of sweetness and tang, with a smooth, melt-in-your-mouth texture that makes it … Read more
Luscious Lemon Cake with Melting Custard Filling Ingredients For the Lemon Custard Filling: 1 egg 50 grams sugar Pinch of salt 20 grams cornstarch 200 ml milk Zest of 1 lemon Juice of ½ lemon 25 grams butter For the Lemon Cake: 3 eggs 150 grams sugar Pinch of salt 10 grams vanilla sugar (or … Read more
Baked Oatmeal with Apple, Banana, and Nuts Ingredients (Cups and Grams) Oatmeal: 1 cup (90 g) Vanilla sugar: 1 teaspoon (5 g) Baking powder: 1 teaspoon (4 g) Milk (dairy or plant-based): 1 cup (250 ml) Egg: 1 large Apple: 1, peeled, cored, and diced Banana: 1 ripe, mashed Nuts (walnuts, almonds, … Read more
Wow, I had no idea you could make bread with just 2 ingredients! In an era where the simplicity of ingredients can often dictate the convenience and functionality of a meal, the 2-Ingredient Protein Bread emerges as a brilliant example of minimalist cooking. Originating from the need for a high-protein, easy-to-prepare option, this recipe is … Read more