Blueberry Cream Layered Delight Recipe This Blueberry Cream Layered Delight is a show-stopping dessert that combines the best of fruity freshness, creamy indulgence, and textural contrast. It begins with a buttery graham cracker crust, followed by a luscious blueberry filling made with whole berries suspended in a glossy gel. Above that sits a smooth, velvety … Read more
Semolina Biscuits: Crisp, Buttery, and Perfectly Golden These Semolina Biscuits are delightfully crisp on the outside and tender within, thanks to the nutty flavor and fine texture of semolina. Simple yet elegant, they’re perfect with tea, coffee, or as a light snack any time of day. Kitchen Items Mixing bowlWhisk or wooden spoonMeasuring cups and … Read more
Ingredients for Tiramisu Pudding Cups 1 cup heavy cream 1/4 cup powdered sugar 8 ounces mascarpone cheese, softened 1 teaspoon vanilla extract 1 cup strong brewed coffee or espresso, cooled 2 tablespoons coffee liqueur (optional) 12-15 ladyfinger cookies, broken into smaller pieces Cocoa powder for dusting Discover more Ham Cutting boards cake Baking powder Savory … Read more
Toasted Oat & Dark Chocolate Energy Cups Prep time: 15 mins | Setting time: 30–60 mins | Yields: Approx. 6–8 cups Ingredients 150 g Toasted oats (rolled oats toasted in a dry pan until golden) 200 g Roasted peanuts, ground into a smooth paste (or natural peanut butter) 60 g Mixed nuts (almonds, walnuts, hazelnuts), … Read more
Gluten-Free Apple Raisin Oat Bars Table of Contents Ingredients: Raisins: 50 g (1/3 cup) Hot Water: Enough to soak the raisins Apples: 2 large, peeled and chopped Oat Flakes (Gluten-Free): 150 g (1 1/2 cups) Eggs: 2 large Cinnamon: 1 teaspoon Baking Powder: 6 g (1 1/2 teaspoons) Walnuts: 30 g (1/4 cup), chopped Pan … Read more
Cottage Cheese & Spinach Crustless Quiche Light • Fluffy • Low-Carb • High-Protein  Why You’ll Love It No crust → fewer calories, less prep Cottage cheese makes it extra creamy & fluffy Perfect for breakfast, lunch, or meal-prep Naturally gluten-free & customizable Ingredients (Serves 4–6)  Base 4 large eggs 1 cup cottage cheese 1/2 cup … Read more
After trying this recipe, you’ll never want to buy bread again — you’ll bake it fresh at home instead. This classic Homemade White Bread recipe yields a soft, fluffy loaf with a golden, tender crust. Ideal for sandwiches, toast, or simply savoring warm with a pat of butter.  Homemade White Bread Ingredients For the Bread: 4 cups … Read more
For the Carrot Cake Ultra-Moist • Spiced • Holiday Flavors • Crowd-Pleaser This festive carrot cake is packed with warm Christmas spices, sweet carrots, optional raisins or nuts, and a creamy, silky frosting. Perfect for Christmas dinners, parties, or gifting!  Ingredients For the Carrot Cake 2 cups (250g) all-purpose flour 1½ cups (300g) granulated sugar … Read more
Italian Peach Ricotta Tart Prep time: 20 mins | Bake time: 35–40 mins | Yield: 1 Tart (22–24cm) Ingredients The Dough: 2 large eggs 2 tsp vanilla sugar 4 tbsp sugar 2 cups all-purpose flour A pinch of salt 2 tsp baking powder Zest of 1 lemon ½ cup butter, softened The Filling: 2–3 canned … Read more
No-Bake Lotus Biscoff Dessert Cups Prep time: 20 mins | Chill time: 1 hour | Yield: 4–6 individual cups Ingredients The Base and Layers: 200g Lotus Biscoff biscuits The Custard Layer: 300 ml milk 1.5 tbsp custard powder 1 tbsp sugar The Topping: 300 ml whipping cream 1 tbsp sugar Pinch of vanilla powder or … Read more