Italian Donuts (Bomboloni)Soft, fluffy, sugar-coated Italian doughnuts IngredientsAll-purpose flour – 4 cups (500g)Granulated sugar – ½ cup (100g)Instant yeast – 2¼ tsp (7 g)Salt – ½ tsp (3g)Milk, warm – ¾ cup (180 ml)Eggs – 2 largeUnsalted butter, soft – ¼ cup (60g)Vanilla extract – 1 tspOil for fryingExtra sugar for coatingOptional filling: custard, chocolate spread, … Read more
Ingredients For the Pastry: All-purpose flour – 2½ cups (300g) Cold butter – 1 cup (225g), cubed Sugar – 2 tablespoons (25g) Salt – ½ teaspoon (3g) Ice water – 6-8 tablespoons (90-120 ml) Egg yolk – 1 (for egg wash) For the Filling: Cream cheese – 8 oz (225g), softened Powdered sugar – ¼ cup (30g) Vanilla extract – 1 teaspoon … Read more
Ingredients Whole wheat flour – 3½ cups (about 440g) Warm water – 1¼ cups (300 ml) Instant yeast – 2 teaspoons (6 g) Sugar or honey – 2 tablespoons (25g) Vegetable oil or melted butter – 3 tablespoons (40 ml) Salt – 1 teaspoon (5 g) Instructions Step 1: Activate the Yeast Mix warm water, yeast, and … Read more
Coconut-Vanilla Loaf Cake Prep time: 15 mins | Bake time: 35–40 mins | Yield: 1 small loaf pan Detailed Ingredients List 100g (1/2 cup) Unsalted Butter: Softened to room temperature for proper creaming. 100g (1/2 cup) Caster Sugar: A finer sugar that dissolves easily into the butter. 2 Whole Eggs: Approximately 50g each, brought to … Read more
Simple Italian 12-Tablespoon Cake Prep time: 10 minutes | Bake time: 30–35 minutes | Yield: 1 20cm cake Ingredients 3 large eggs (room temperature) 12 tablespoons of granulated sugar 12 tablespoons of sunflower or vegetable oil 12 tablespoons of milk 12 tablespoons of all-purpose flour (level, not heaping) Zest and juice of half a lemon … Read more
Healthy Apple & Oat Breakfast Bake Prep time: 15 minutes | Bake time: 35–40 minutes | Yield: 6–8 portions Ingredients 1 cup (100 g) rolled oats: Provides the structure and fiber for the bake. 3 medium apples, grated: Adds moisture and natural sweetness. 1 banana, mashed: Acts as a natural binder and sweetener. 1/2 cup … Read more
Peach Lemon Cake with Coconut & Honey Prep time: 20 mins | Bake time: 45–50 mins | Yield: 1 9-inch round cake Ingredients For the Cake Batter: 3 large eggs Pinch of salt 150g (¾ cup) granulated sugar 1 tsp vanilla extract 100ml sunflower oil (or melted butter) 120ml whole milk 250g all-purpose flour 12g … Read more
The Full Recipe: Fluffy Oven-Baked Omelet Prep time: 10 minutes | Bake time: 25–30 minutes | Yield: 4 servings Ingredients 6 large eggs 300 ml milk (whole milk provides the richest texture) Salt (to taste, typically about ½ tsp) Optional for flavor: ¼ tsp freshly cracked black pepper 1 tbsp fresh herbs (chives, parsley, or … Read more
Italian Peach Crumble Cake This Italian-inspired Peach Crumble Cake is beloved for its soft, airy sponge and the buttery, golden topping that perfectly complements the sweet fruit. The Full Recipe: Italian Peach Crumble Cake Prep time: 15 mins | Bake time: 35–40 mins | Yield: 1 9-inch round cake Ingredients For the Batter: 2 large … Read more
Vanilla Peach Cake with Cream and White Chocolate Prep time: 30 mins | Total time: 1 hr + chilling | Servings: 12–15 Ingredients For the Sponge Base: 3 large eggs 100g granulated sugar 100g all-purpose flour 1 tsp baking powder 1 tsp vanilla extract For the Filling and Topping: 480g drained peaches or apricots (canned) … Read more