Super Moist Chocolate Cupcakes
Super Moist Chocolate Cupcakes This recipe produces a very tender, “velvety” crumb that stays moist for days. Ingredients For the Cupcakes: All-Purpose Flour: 1 ½ cups (190g) Natural Cocoa Powder: ¾ cup (65g), unsweetened Granulated Sugar: 1 ½ cups (300g) Baking Soda: 1 ½ tsp Baking Powder: ¾ tsp Salt: ¾ tsp Eggs: 2 large, … Read more