Gluten-Free Apple Raisin Oat Bars Table of Contents Ingredients: Raisins: 50 g (1/3 cup) Hot Water: Enough to soak the raisins Apples: 2 large, peeled and chopped Oat Flakes (Gluten-Free): 150 g (1 1/2 cups) Eggs: 2 large Cinnamon: 1 teaspoon Baking Powder: 6 g (1 1/2 teaspoons) Walnuts: 30 g (1/4 cup), chopped Pan … Read more
Cottage Cheese & Spinach Crustless Quiche Light • Fluffy • Low-Carb • High-Protein  Why You’ll Love It No crust → fewer calories, less prep Cottage cheese makes it extra creamy & fluffy Perfect for breakfast, lunch, or meal-prep Naturally gluten-free & customizable Ingredients (Serves 4–6)  Base 4 large eggs 1 cup cottage cheese 1/2 cup … Read more
Dark Spots? Pigmentation? Not Anymore! Try This Magic Night Clove Oil Introduction Say goodbye to dark spots, uneven skin tone, and dullness with this DIY Night Clove Oil Remedy!Packed with antioxidants and antibacterial power, clove oil helps fade pigmentation, rejuvenate skin overnight, and bring back your natural glow — all naturally!  Ingredients 1 tablespoon Clove Oil (or 5–6 … Read more
After trying this recipe, you’ll never want to buy bread again — you’ll bake it fresh at home instead. This classic Homemade White Bread recipe yields a soft, fluffy loaf with a golden, tender crust. Ideal for sandwiches, toast, or simply savoring warm with a pat of butter.  Homemade White Bread Ingredients For the Bread: 4 cups … Read more
For the Carrot Cake Ultra-Moist • Spiced • Holiday Flavors • Crowd-Pleaser This festive carrot cake is packed with warm Christmas spices, sweet carrots, optional raisins or nuts, and a creamy, silky frosting. Perfect for Christmas dinners, parties, or gifting!  Ingredients For the Carrot Cake 2 cups (250g) all-purpose flour 1½ cups (300g) granulated sugar … Read more
Easy Homemade Bread Prep time: 15 mins (+1.5 hours rising) | Bake time: 35–40 mins | Yield: 1 Large Loaf Ingredients 500 g (4 cups) flour, plus extra for dusting 375 ml (1 ½ cups) warm water 7 g (2 ¼ tsp) dry yeast ½ tbsp (7 g) sugar 1 tsp (6 g) salt 2 … Read more
Italian Peach Ricotta Tart Prep time: 20 mins | Bake time: 35–40 mins | Yield: 1 Tart (22–24cm) Ingredients The Dough: 2 large eggs 2 tsp vanilla sugar 4 tbsp sugar 2 cups all-purpose flour A pinch of salt 2 tsp baking powder Zest of 1 lemon ½ cup butter, softened The Filling: 2–3 canned … Read more
No-Bake Lotus Biscoff Dessert Cups Prep time: 20 mins | Chill time: 1 hour | Yield: 4–6 individual cups Ingredients The Base and Layers: 200g Lotus Biscoff biscuits The Custard Layer: 300 ml milk 1.5 tbsp custard powder 1 tbsp sugar The Topping: 300 ml whipping cream 1 tbsp sugar Pinch of vanilla powder or … Read more
Coconut Cocoa Biscuit Bites Prep time: 15 mins | Set time: 30 mins | Yield: Approx. 18–20 bites Ingredients 320 g (11 oz) biscuits, finely crushed 100 g (1 cup) coconut flakes (plus extra for coating) 90 g (â…“ cup) sugar 30 g (¼ cup) cocoa powder 140 ml (½ cup + 2 tbsp) milk … Read more
Toasted Oat Energy Bars Prep time: 15 mins | Set time: 1 hour | Yield: 6–8 Bars or Cups Ingredients The Base: 150g (5.3 oz) toasted oats 200g (7 oz) roasted peanut paste (or natural peanut butter) 60g (2 oz) mixed nuts (almonds, walnuts, hazelnuts), roughly chopped 60g (2 oz) raisins 30g (1 oz) dried … Read more