No-Sugar Healthy Oatmeal Cookies Prep time: 10 mins | Bake time: 15-20 mins | Yield: 8-10 Cookies Ingredients 1 cup (90g) oatmeal 50g oat flakes (for added texture) 1 apple, peeled, cored, and diced 1 banana, sliced 80g nuts (almonds, walnuts, or pecans), chopped 50g cranberries 1 tbsp stevia 1 tbsp sesame seeds 1 tsp … Read more
Coconut-Vanilla Loaf Cake Prep time: 15 mins | Bake time: 35–40 mins | Yield: 1 small loaf pan Detailed Ingredients List 100g (1/2 cup) Unsalted Butter: Softened to room temperature for proper creaming. 100g (1/2 cup) Caster Sugar: A finer sugar that dissolves easily into the butter. 2 Whole Eggs: Approximately 50g each, brought to … Read more
Simple Italian 12-Tablespoon Cake Prep time: 10 minutes | Bake time: 30–35 minutes | Yield: 1 20cm cake Ingredients 3 large eggs (room temperature) 12 tablespoons of granulated sugar 12 tablespoons of sunflower or vegetable oil 12 tablespoons of milk 12 tablespoons of all-purpose flour (level, not heaping) Zest and juice of half a lemon … Read more
Healthy Apple & Oat Breakfast Bake Prep time: 15 minutes | Bake time: 35–40 minutes | Yield: 6–8 portions Ingredients 1 cup (100 g) rolled oats: Provides the structure and fiber for the bake. 3 medium apples, grated: Adds moisture and natural sweetness. 1 banana, mashed: Acts as a natural binder and sweetener. 1/2 cup … Read more
The Full Recipe: Fluffy Oven-Baked Omelet Prep time: 10 minutes | Bake time: 25–30 minutes | Yield: 4 servings Ingredients 6 large eggs 300 ml milk (whole milk provides the richest texture) Salt (to taste, typically about ½ tsp) Optional for flavor: ¼ tsp freshly cracked black pepper 1 tbsp fresh herbs (chives, parsley, or … Read more
Italian Peach Crumble Cake This Italian-inspired Peach Crumble Cake is beloved for its soft, airy sponge and the buttery, golden topping that perfectly complements the sweet fruit. The Full Recipe: Italian Peach Crumble Cake Prep time: 15 mins | Bake time: 35–40 mins | Yield: 1 9-inch round cake Ingredients For the Batter: 2 large … Read more
Vanilla Peach Cake with Cream and White Chocolate Prep time: 30 mins | Total time: 1 hr + chilling | Servings: 12–15 Ingredients For the Sponge Base: 3 large eggs 100g granulated sugar 100g all-purpose flour 1 tsp baking powder 1 tsp vanilla extract For the Filling and Topping: 480g drained peaches or apricots (canned) … Read more
The Homemade Butter Cookies Before making the sausage, you’ll need to bake the cookie base using your ingredients: Prep: Mix 2 eggs, salt, sugar, melted butter, and vanilla sugar. Fold in the flour and baking powder to form a dough. Bake: Shape into small cookies and bake at 350°F (175°C) for about 12–15 minutes until … Read more
Homemade Healthy Digestive Biscuits Yields: Approximately 15-20 biscuits Detailed Ingredients The Base: 1 ½ cups (240g) whole wheat flour (Atta) Sweetener: ½ cup (75g) powdered sugar Fat: ½ cup (130g) cold butter (cubed) Leavening: 1 tsp baking powder Liquid: 5 tbsp cold milk Flavor: ¼ tsp salt (only if using unsalted butter) Step-by-Step Instructions 1. … Read more
Churros with Nutella Detailed Ingredients The Dough: 250ml Water 50g Unsalted Butter 2 tbsp Granulated Sugar 1/2 tsp Salt 225g All-purpose Flour 1 Large Egg (room temperature) 1 tsp Vanilla Extract The Coating: 1/2 cup Granulated Sugar 1 tbsp Ground Cinnamon The Filling: 1 cup Nutella (or any chocolate-hazelnut spread) For Frying: Neutral oil (Vegetable … Read more