Moist Lemon Coconut Cake
Moist Lemon Coconut Cake This recipe uses the ingredients you listed to create the bright, yellow sponge shown in the second image. Ingredients The Batter: 3 eggs, 150g sugar, a pinch of salt, lemon zest, 80ml oil, 40ml lemon juice, 50ml milk, 200g flour, 15g baking powder. The Finish: Apricot jam (for glaze), shredded coconut. … Read more