Toasted Oat Energy Bars Prep time: 15 mins | Set time: 1 hour | Yield: 6–8 Bars or Cups Ingredients The Base: 150g (5.3 oz) toasted oats 200g (7 oz) roasted peanut paste (or natural peanut butter) 60g (2 oz) mixed nuts (almonds, walnuts, hazelnuts), roughly chopped 60g (2 oz) raisins 30g (1 oz) dried … Read more
Cheese Twisted Bread Prep time: 30 mins (+2 hours rising) | Bake time: 20-25 mins | Yield: 2 twisted loaves Ingredients The Dough: 4 cups (500g) all-purpose flour 1 cup (240ml) warm milk 1/4 cup (60g) unsalted butter, melted 1 tbsp sugar 2 tsp instant yeast 1 tsp salt 1 egg (room temperature) The Filling: … Read more
Fluffy Condensed Milk Bread Prep time: 20 mins (+2 hours rising) | Bake time: 25-30 mins | Yield: 1 Large Loaf Ingredients The Dough: 3 ½ cups (450g) all-purpose flour ½ cup (120ml) warm milk 1/3 cup (80g) sweetened condensed milk 1 large egg 4 tbsp (55g) unsalted butter, softened 2 tsp instant yeast ½ … Read more
No-Sugar Healthy Oatmeal Cookies Prep time: 10 mins | Bake time: 15-20 mins | Yield: 8-10 Cookies Ingredients 1 cup (90g) oatmeal 50g oat flakes (for added texture) 1 apple, peeled, cored, and diced 1 banana, sliced 80g nuts (almonds, walnuts, or pecans), chopped 50g cranberries 1 tbsp stevia 1 tbsp sesame seeds 1 tsp … Read more
Coconut-Vanilla Loaf Cake Prep time: 15 mins | Bake time: 35–40 mins | Yield: 1 small loaf pan Detailed Ingredients List 100g (1/2 cup) Unsalted Butter: Softened to room temperature for proper creaming. 100g (1/2 cup) Caster Sugar: A finer sugar that dissolves easily into the butter. 2 Whole Eggs: Approximately 50g each, brought to … Read more
Simple Italian 12-Tablespoon Cake Prep time: 10 minutes | Bake time: 30–35 minutes | Yield: 1 20cm cake Ingredients 3 large eggs (room temperature) 12 tablespoons of granulated sugar 12 tablespoons of sunflower or vegetable oil 12 tablespoons of milk 12 tablespoons of all-purpose flour (level, not heaping) Zest and juice of half a lemon … Read more
Healthy Apple & Oat Breakfast Bake Prep time: 15 minutes | Bake time: 35–40 minutes | Yield: 6–8 portions Ingredients 1 cup (100 g) rolled oats: Provides the structure and fiber for the bake. 3 medium apples, grated: Adds moisture and natural sweetness. 1 banana, mashed: Acts as a natural binder and sweetener. 1/2 cup … Read more
Peach Lemon Cake with Coconut & Honey Prep time: 20 mins | Bake time: 45–50 mins | Yield: 1 9-inch round cake Ingredients For the Cake Batter: 3 large eggs Pinch of salt 150g (¾ cup) granulated sugar 1 tsp vanilla extract 100ml sunflower oil (or melted butter) 120ml whole milk 250g all-purpose flour 12g … Read more
The Full Recipe: Fluffy Oven-Baked Omelet Prep time: 10 minutes | Bake time: 25–30 minutes | Yield: 4 servings Ingredients 6 large eggs 300 ml milk (whole milk provides the richest texture) Salt (to taste, typically about ½ tsp) Optional for flavor: ¼ tsp freshly cracked black pepper 1 tbsp fresh herbs (chives, parsley, or … Read more
Italian Peach Crumble Cake This Italian-inspired Peach Crumble Cake is beloved for its soft, airy sponge and the buttery, golden topping that perfectly complements the sweet fruit. The Full Recipe: Italian Peach Crumble Cake Prep time: 15 mins | Bake time: 35–40 mins | Yield: 1 9-inch round cake Ingredients For the Batter: 2 large … Read more