No-Bake Lotus Biscoff Dessert Cups

No-Bake Lotus Biscoff Dessert Cups Prep time: 20 mins | Chill time: 1 hour | Yield: 4–6 individual cups Ingredients The Base and Layers: 200g Lotus Biscoff biscuits The Custard Layer: 300 ml milk 1.5 tbsp custard powder 1 tbsp sugar The Topping: 300 ml whipping cream 1 tbsp sugar Pinch of vanilla powder or … Read more

BISCOFF CHEESECAKE (NO-BAKE)

BISCOFF CHEESECAKE (NO-BAKE) Ingredients Biscoff cookie crumbs – 1½ cups Butter – ¼ cup, melted Cream cheese – 1 cup Sugar – ¾ cup Vanilla extract – 1 tsp Heavy cream – 1 cup Biscoff spread – ½ cup Crushed Biscoff cookies – for garnish Instructions Mix Biscoff cookie crumbs with melted butter. Press this … Read more

Strawberry Chocolate Layer Cake Recipe*

Strawberry Chocolate Layer Cake Recipe Ingredients Cake layers (chocolate sponge) – 1 ¾ cups all-purpose flour – ¾ cup unsweetened cocoa powder – 1 ½ tsp baking powder – 1 tsp baking soda – ½ tsp salt – 1 cup granulated sugar – ½ cup brown sugar – ½ cup vegetable oil – 2 large … Read more

Tapioca Pudding (Classic Creamy Dessert)

A smooth, creamy, comforting pudding made with milk, tapioca pearls, sugar, and eggs. Simple, nostalgic, and perfect warm or chilled. Servings: 6 Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes Dietary Badges: Gluten-Free, Vegetarian Ingredients (Checklist Style) Small tapioca pearls Whole milk Granulated sugar Eggs Salt Vanilla extract Butter (optional) Instructions (Concise) Soak tapioca pearls. Heat … Read more

Lemon Pepper Chicken Recipe

Lemon Pepper Chicken Recipe Ingredients 4 boneless, skinless chicken breasts 2 tablespoons olive oil 2 tablespoons lemon pepper seasoning 1 teaspoon garlic powder 1 teaspoon salt 1 lemon, sliced Fresh parsley for garnish Instructions Preheat your oven to 375°F (190°C). Rub chicken breasts with olive oil. Sprinkle lemon pepper seasoning, garlic powder, and salt evenly on both sides. Place chicken in … Read more