Ingredients for Traditional Scones Ingredient Amount All purpose flour 10 cups Granulated sugar 1 cup Baking powder 10 teaspoons Margarine 500 grams Amasi (cultured milk) 2 cups Vanilla custard (optional) 1 cup Step by Step to Make Soft Amasi Scones 1: Prep the Oven and Baking Sheet Preheat your oven to 400°F (200°C). Line a … Read more
Cotton cake is a family recipe that has been passed down through generations, earning its place at countless gatherings and celebrations. This delightful treat is not just a dessert; it carries the essence of family bonding, nostalgia, and sweet memories. Each time it’s baked, the aroma wafts through the home, reminding everyone of laughter-filled kitchens … Read more
Steak and Eggs Skillet Recipe Few dishes are as satisfying and timeless as steak and eggs. It’s the ultimate combination of hearty protein and rich flavor, perfect for breakfast, brunch, or even dinner. This skillet version brings everything together in one pan: juicy, seared steak paired with runny-yolk eggs, enhanced by garlic, herbs, and a … Read more
These Baked Cauliflower Bites are a healthy, flavorful snack or side dish that’s incredibly easy to make. Tossed with olive oil and seasoned to perfection, these bites are roasted until tender and golden, making them an irresistible choice for any occasion. Add Parmesan cheese for extra richness, or enjoy them as a vegan delight. Preparation … Read more
Hello, everyone, today we’re going to learn how to make a Creamy dessert using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method. How to Make Creamy dessert This condensed milk dessert is creamy, easy to make, and full of flavor—perfect for any occasion. See below the … Read more
Creamy Coleslaw Recipe Ready in 15 Minutes Flat! Ingredients 1 small green cabbage (about 1 pound), shredded 2 medium carrots, grated 1/2 cup mayonnaise 2 tablespoons apple cider vinegar 1 tablespoon Dijon mustard 1 tablespoon sugar 1/2 teaspoon salt 1/4 teaspoon black pepper Instructions In a large bowl, combine shredded cabbage and grated carrots. In a separate bowl, whisk together mayonnaise, apple cider vinegar, Dijon … Read more
Brazilian Caramelized Banana Cake Transform overripe bananas into this stunning Brazilian caramelized banana cake with a fluffy, buttery texture that literally melts in your mouth. The rich caramel syrup creates a beautiful golden top while keeping the cake incredibly moist and flavorful. Ingredients For the Caramel Syrup: 1½ cups granulated sugar (300g / 10.6 oz) … Read more
Red Pepper Zucchini Muffins Healthy Red Pepper Zucchini Muffins are more than just a way to use up leftover summer squash! These tasty quick muffins can be enjoyed as a breakfast treat, a satisfying snack, or even a light lunch. They’re super easy to whip up, requiring just a quick mixing of grated zucchini (hello, … Read more
A beautiful Mediterranean-style layered salad starring juicy tomatoes, creamy feta, crisp red onion, briny olives, and fragrant herbs — all drizzled with rich extra virgin olive oil and classic Greek seasonings.  Ingredients 1 block (8 oz) feta cheese, cut into cubes 3 large tomatoes, sliced 1 small red onion, sliced into thin rings ½ cup … Read more
Banana Chia Seed Smoothie This smoothie is a delicious and nutritious way to start your day or enjoy a healthy snack. Chia seeds are packed with fiber and omega-3s, while bananas provide potassium and natural sweetness. Yields: 1 serving Prep time: 5 minutes (plus optional chilling time for chia seeds) Ingredients: 1 large ripe banana, … Read more