Pecan Cream Pie
Pecan Cream Pie IngredientsFor the Crust1 ½ cups graham cracker crumbs (or digestive biscuit crumbs)¼ cup granulated sugar6 tbsp melted butterFor the Pecan Cream Filling1 cup heavy cream (chilled)8 oz (225g) cream cheese, softened½ cup powdered sugar1 tsp vanilla extract½ cup brown sugar3 tbsp unsalted butter1 cup chopped pecans½ tsp cinnamon (optional)Pinch of saltFor ToppingWhole pecansDrizzle … Read more