Chocolate Walnut Brownies with Chocolate Ganache
Ingredients For the Brownies: 1 cup (225 g) unsalted butter 1 ½ cups (300 g) granulated sugar 1 cup (200 g) brown sugar (lightly packed) 4 large eggs (room temperature) 2 tsp vanilla extract 1 cup (120 g) all-purpose flour 1 cup (100 g) unsweetened cocoa powder (sifted) ½ tsp salt 1 tsp baking powder … Read more