Ingredients

Pasta

• 12 oz pasta (penne or rotini)

Chicken

• 2 tablespoons olive oil
• 1 pound boneless skinless chicken breast (cut into bite-sized pieces)
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Cheese Sauce

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 teaspoon Dijon mustard (optional)

Garnish

• Chopped parsley

How to Make Cheesy Chicken Pasta Recipe

Step-by-Step Instructions

Step 1: Prepare the Pasta Bring a large pot of salted water to boil. Cook the pasta according to package directions until al dente. Reserve 1/2 cup of pasta water before draining, then set the pasta aside.

Step 2: Season and Cook the Chicken While the pasta cooks, cut the chicken breast into uniform bite-sized pieces. In a small bowl, combine garlic powder, onion powder, salt, and black pepper. Season the chicken pieces evenly with this spice mixture.

Step 3: Sear the Chicken Heat olive oil in a large skillet or pan over medium-high heat. Add the seasoned chicken pieces and cook for 6-8 minutes, stirring occasionally, until the chicken is golden brown and cooked through (internal temperature should reach 165°F). Remove chicken from the pan and set aside.

Step 4: Make the Cheese Sauce Base In the same pan, reduce heat to medium and add butter. Once melted, whisk in the flour and cook for 1-2 minutes to create a roux, stirring constantly to prevent burning.

Step 5: Add Milk and Create Sauce Gradually whisk in the milk, ensuring no lumps form. Continue cooking and stirring for 3-4 minutes until the mixture begins to thicken slightly.

Step 6: Incorporate the Cheeses Remove the pan from heat and gradually add the cheddar cheese, mozzarella, and Parmesan, stirring until completely melted and smooth. If using Dijon mustard, stir it in now for extra depth of flavor.

Step 7: Combine Everything Return the cooked chicken to the pan with the cheese sauce. Add the drained pasta and gently toss to combine. If the sauce seems too thick, add some reserved pasta water, one tablespoon at a time, until you reach your desired consistency.

Step 8: Serve Transfer to serving bowls and garnish with freshly chopped parsley. Serve immediately while hot.