Cheesy Garlic Chicken Wraps

For the chicken:

2 chicken breasts, thinly sliced

1 tbsp olive oil

1 tsp garlic powder

1 tsp paprika

1/2 tsp black pepper

1/2 tsp salt

1 tsp lemon juice

For the garlic sauce:

1/4 cup mayonnaise

2 tbsp Greek yogurt (or more mayo)

2 cloves garlic, minced

1 tbsp lemon juice

1/2 tsp black pepper

1/4 tsp salt

1 tbsp chopped parsley (optional)

Other ingredients:

2–3 large tortillas/wraps

1 cup shredded mozzarella or cheddar

1/2 cup shredded lettuce

1 small tomato, diced

1/4 cup sliced onions

Butter or oil for toasting

Instructions:

1. Cook the Chicken

In a bowl, mix chicken with olive oil, garlic powder, paprika, pepper, salt, and lemon juice.

Heat a pan over medium-high heat and cook the chicken for 6–7 minutes until golden and fully cooked.

Remove and set aside.

2. Prepare the Garlic Sauce

In a small bowl, mix mayonnaise, Greek yogurt, minced garlic, lemon juice, black pepper, salt, and parsley.

Adjust seasoning to taste.

3. Assemble the Wrap

Lay a tortilla flat.

Spread 1–2 tbsp garlic sauce.

Add cooked chicken, lettuce, tomatoes, onions, and a generous amount of cheese.

Roll tightly into a wrap.

4. Toast the Wrap

Heat a pan with a little butter or oil.

Toast the wrap on all sides until crispy and the cheese melts inside (2–3 minutes per side).