Chocolate Cherry Cheesecake Ice Cream

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Chocolate Cherry Cheesecake Ice Cream

This  Chocolate Cherry Cheesecake Ice Cream is packed with delicious cherries, oreos, and lovely cheesecake flavor! 

Prep Time10minutes 
Freezer Time4hours 
Total Time4hours  10minutes 
Course: Dessert
Cuisine: American
Servings: 
Calories: 672 kcal
Author: Shawn

Ingredients

  • 12 Oreos
  • 4 tbsp butter, softened
  • 8 oz Cream Cheese, softened
  • 8 oz Whipped Topping, thawed
  • 14 oz Sweetened Condensed Milk
  • ½ cup Vanilla Yogurt
  • 1 tsp vanilla extract
  • 1 cup Cherry Pie Filling

Instructions

  • Place Oreos and softened butter in a food processor and pulse until the cookies and butter become crumbly and stick together. Set aside.
  • In a large bowl add the cream cheese, whipped topping, sweetened condensed milk, yogurt, and vanilla extract. Use a hand mixer to blend thoroughly until smooth. Pour the cookie mixture into the center, then the cherry pie filling on top of that. DO NOT STIR!
  • Use a rubber spatula to gently fold in the cookies and pie filling, two or three strokes is all you need. DO NOT OVER MIX!
  • Pour the mixture into a bread loaf pan, or your preferred freezer container, cover and freeze for at least 4 hours. Scoop and enjoy!

Nutrition

Calories: 672kcal | Carbohydrates: 78g | Protein: 11g | Fat: 36g | Saturated Fat: 22g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.3g | Cholesterol: 83mg | Sodium: 404mg | Potassium: 479mg | Fiber: 1g | Sugar: 59g | Vitamin A: 1036IU | Vitamin C: 3mg | Calcium: 298mg | Iron: 3mg
Keywords: cherry pie filling, Chocolate, Cream Cheese, ice cream, Oreo cookies, yogurt

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