Chocolate Cherry Cheesecake Ice Cream
This Chocolate Cherry Cheesecake Ice Cream is packed with delicious cherries, oreos, and lovely cheesecake flavor!
Prep Time10minutes mins
Freezer Time4hours hrs
Total Time4hours hrs 10minutes mins
Course: Dessert
Cuisine: American
Servings: 6
Calories: 672 kcal
Author: Shawn
Ingredients
- 12 Oreos
- 4 tbsp butter, softened
- 8 oz Cream Cheese, softened
- 8 oz Whipped Topping, thawed
- 14 oz Sweetened Condensed Milk
- ½ cup Vanilla Yogurt
- 1 tsp vanilla extract
- 1 cup Cherry Pie Filling
Instructions
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Place Oreos and softened butter in a food processor and pulse until the cookies and butter become crumbly and stick together. Set aside.
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In a large bowl add the cream cheese, whipped topping, sweetened condensed milk, yogurt, and vanilla extract. Use a hand mixer to blend thoroughly until smooth. Pour the cookie mixture into the center, then the cherry pie filling on top of that. DO NOT STIR!
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Use a rubber spatula to gently fold in the cookies and pie filling, two or three strokes is all you need. DO NOT OVER MIX!
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Pour the mixture into a bread loaf pan, or your preferred freezer container, cover and freeze for at least 4 hours. Scoop and enjoy!
Nutrition
Calories: 672kcal | Carbohydrates: 78g | Protein: 11g | Fat: 36g | Saturated Fat: 22g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.3g | Cholesterol: 83mg | Sodium: 404mg | Potassium: 479mg | Fiber: 1g | Sugar: 59g | Vitamin A: 1036IU | Vitamin C: 3mg | Calcium: 298mg | Iron: 3mg
Keywords: cherry pie filling, Chocolate, Cream Cheese, ice cream, Oreo cookies, yogurt